Baesongmyeonjuga A Korean Traditional Liquor Culture Company
Introduction
Baesangmyeon Brewery is a Korean liquor culture company named after the late Master Baesangmyeon, a great teacher of traditional Korean liquor. It was the first in Korea to use a person’s name as a brand, showing deep pride in the care and craftsmanship put into its brews.
Highlight
Baesangmyeon Brewery Research Lab & Production Site
Slow Village Brewery & Food
Operation of Sansawon, Traditional Liquor Gallery, Homebrew Class, Woogok Memorial Hall
Ubiquitous Commerce & “honsul.com” online shop
Interview
Q. Please introduce the product you’re offering with Greenear.
The product we’re presenting with Greenear is “Persimmon Fruit Wine.”
This traditional fruit liquor is brewed with daebong persimmons grown in Gochang, Jeollabuk-do, a region designated as a UNESCO World Natural Heritage site. Historically, Gochang persimmons were considered precious enough to be offered to Korean royalty.
This wine captures the sweet and smooth flavor of fully ripened persimmons, making it easy and enjoyable to drink. Its clear, golden hue visually resembles the fruit itself, offering charm both in taste and appearance. Combining rich regional and historical value with a modern sensibility, this wine is perfect as a thoughtful gift or celebratory drink.
Q. share the story behind this product
This wine is made using daebong persimmons from Gochang — the very fruit once served on the royal table. This gives it a unique regional story and historical value.
The flavor is sweet like ripe persimmons, yet not overly strong, making it easy to enjoy for anyone. Thanks to its smooth fruitiness, it’s especially well received by international guests as well. The bottle itself is also designed to resemble a persimmon, often praised for its beautiful appearance.
For this reason, it’s a popular choice as a gift to express appreciation to friends or loved ones.
Q. Tell us more about the taste.
You may be surprised by the depth of the first sip — it has more body than expected.
Soon, the sweet and mellow flavor of ripe persimmons fills your mouth gently. Then comes a refreshing twist, with the crisp and tangy notes of persimmons and apples.
Finally, a subtle bitterness from the alcohol adds balance, preventing the wine from being overly sweet and finishing clean.
We hope this wine is remembered as “sweet, but not too light; fruity, yet elegantly balanced.”
맞춤코스 문의하기
BaesongmyeonjugaA Korean Traditional Liquor Culture Company
Introduction
Baesangmyeon Brewery is a Korean liquor culture company named after the late Master Baesangmyeon, a great teacher of traditional Korean liquor. It was the first in Korea to use a person’s name as a brand, showing deep pride in the care and craftsmanship put into its brews.
Highlight
Baesangmyeon Brewery Research Lab & Production Site
Slow Village Brewery & Food
Operation of Sansawon, Traditional Liquor Gallery, Homebrew Class, Woogok Memorial Hall
Ubiquitous Commerce & “honsul.com” online shop
Interview
Q. Please introduce the product you’re offering with Greenear.
The product we’re presenting with Greenear is “Persimmon Fruit Wine.”
This traditional fruit liquor is brewed with daebong persimmons grown in Gochang, Jeollabuk-do, a region designated as a UNESCO World Natural Heritage site. Historically, Gochang persimmons were considered precious enough to be offered to Korean royalty.
This wine captures the sweet and smooth flavor of fully ripened persimmons, making it easy and enjoyable to drink. Its clear, golden hue visually resembles the fruit itself, offering charm both in taste and appearance. Combining rich regional and historical value with a modern sensibility, this wine is perfect as a thoughtful gift or celebratory drink.
Q. share the story behind this product
This wine is made using daebong persimmons from Gochang — the very fruit once served on the royal table. This gives it a unique regional story and historical value.
The flavor is sweet like ripe persimmons, yet not overly strong, making it easy to enjoy for anyone. Thanks to its smooth fruitiness, it’s especially well received by international guests as well. The bottle itself is also designed to resemble a persimmon, often praised for its beautiful appearance.
For this reason, it’s a popular choice as a gift to express appreciation to friends or loved ones.
Q. Tell us more about the taste.
You may be surprised by the depth of the first sip — it has more body than expected.
Soon, the sweet and mellow flavor of ripe persimmons fills your mouth gently. Then comes a refreshing twist, with the crisp and tangy notes of persimmons and apples.
Finally, a subtle bitterness from the alcohol adds balance, preventing the wine from being overly sweet and finishing clean.
We hope this wine is remembered as “sweet, but not too light; fruity, yet elegantly balanced.”
맞춤코스 문의하기