A special summer break in nature with Kim Jun-young of Sodubang Brewery, a brewery that has passed down traditional Makgeolli know-how for generations.
โจLimited to 16 members per class (sold out on 8/4, 8/11 and 8/18 with additional open date
- If you're a foreigner and want to book, please send us a message on Instagram @greenear_korea (click here!)
The moment you experience the Greenear Course,
you'll discover the authentic self
in the positive energy of nature
Summer Nature Korea
greenear's signiture seasonal course 006
29 years of hanok, brewing refreshing Makgeolli, the traditional liquor
“I was only thinking about pajeonji to makgeolli, but I accidentally participated in the Greenery Experience to make makgeolli! I felt proud of Busan's traditional makgeolli. It was a lot of fun to learn the traditional way and make it with my own hands.” Client Jeon** |
“They say happiness is always around. Sometimes you have to find a little bit of happiness for yourself. I wanted to learn something and heal with my friend without any worrieds.. We chose the Makgeolli experience, which we both love. Thanks to Greenery, we found happiness again. Sodoobang was so delicious!” Client Kim** |
Make naturally carbonated traditional Makgeolli
 |  |
Learn traditional liquor with Busan Sod00bang Makgeolli
Have you ever heard of hand-made makgeolli?
If you need a relaxing drink in your hustle-bustle life,
try makgeolli class that comes out of fermenting for 20 days.
You'll even have the fun experience of making it with your own hands :)
It's also a great way to make lasting memories
with your parents, who would love to have their hobby!
• We've got something for you! •
We've prepared your very own barrel of Makgeolli,
so you can cherish the memories of your sweet drinks long after you're gone!
Urban Hanok • Makgeolli class • Traditional Korean liquor experience
 |  |  |
|
|
3. Experience Makgeolli with traditional yeast and Korean rice |
|
Korea greenear offers people with busy lives seasonal nature breaks for busy people. with the sunshine, wind, and grass, we make relaxing and comforting experiences. Always near nature |  |
| Episode #1 CEO |
๊น ์ค ์ Kim Jun-Young
I am the CEO of Sodubang Brewery, which makes makgeolli in Jeonggwan-eup, Gijang-gun, Busan. Since I was a child, my mother made makgeolli and I drank her makgeolli. Under the influence of that, I started the brewery with the idea of making traditional makgeolli with not artificial, but natural flavors.
"In the modern world, we often forget what's important. experience the joy of waiting with makgeolli, where the rush is replaced by a leisurely pace."
 |  |
| Episode #2 space |
Hanok built using traditional methods without nailsThe hanok ‘Byeokyeonjae’, completed by hanok craftsmen is now 29 years old. The interior is finished with perilla, walnut and pine nut oil, and the space is now used as a manners education centre. On weekends, it hosts yoga and meditation programes, introducing many people to traditional etiquette and modern healing.
| Episode #3 Sodoobang Makgeolli |
'Sodoobang Makgeolli' is fermented for about 20 days and only 150 bottles are produced per day according to our traditional method. We utilize our family's know-how in brewing the makgeolli. The carbonation from natural fermentation makes it cool and refreshing like a breeze in the middle of summer.
The long fermentation and low-temperature aging makes it clean without the peculiar gritty taste of makgeolli. We hope you will experience the healing power of nature while enjoying makgeolli made with yeast, water, and rice from nature.
| Episode #4 course |
1 | Learn how to make traditional Makgeolli for handmade-Makgeolli |
Sodoobang Brewery <Sodoobang Handmade Makgeolli> | |
2 | Explore the taste and scent of naturally carbonated Makgeolli |
| Taste the natural carbonation from natural fermentation | |
3 | Experience Makgeolli with traditional yeast and Korean rice |
| Get hands-on with traditional handcrafting | |
4 | Finish by making your own traditional Makgeolli (only for the participants of the summer course! ) |
| Packaging your own traditional makgeolli gifts |
Course Schedule
• Course Dates: 7/28 (Sun), 8/4 (Sun), 8/11 (Sun), 8/18 (Sun), 8/25 (Sun)
• Course Time: 1:00pm ~ 2:20pm
• Course Location: Dongnae Girls High School Byeokyeonjae
(Please search for 'Dongnae Girls High School Woochang Center' instead of '' Byeokyeonjae" on Naver map)
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
• Please use the parking lot on campus for this course "Byeokyeonjae".
Refund Policy
• You can cancel your order and request a refund by going to (MY > 1:1 Contact).
• 100% refund up to 8 days before the course date
• 50% refund from 7 days to 4 days before the course start date
• No refunds from 3 days before the course start date
Customer Center
• KakaoTalk Channel @Greenear
• Hours: Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:50-13:00 for lunch)
โ 2024. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
.
The moment you experience the Greenear Course,
you'll discover the authentic self
in the positive energy of nature
Summer Nature Korea
greenear's signiture seasonal course 006
29 years of hanok, brewing refreshing Makgeolli, the traditional liquor
“I was only thinking about pajeonji to makgeolli, but I accidentally participated in the Greenery Experience to make makgeolli! I felt proud of Busan's traditional makgeolli. It was a lot of fun to learn the traditional way and make it with my own hands.” Client Jeon** |
“They say happiness is always around. Sometimes you have to find a little bit of happiness for yourself. I wanted to learn something and heal with my friend without any worrieds.. We chose the Makgeolli experience, which we both love. Thanks to Greenery, we found happiness again. Sodoobang was so delicious!” Client Kim** |
Make naturally carbonated traditional Makgeolli
| |
Learn traditional liquor with Busan Sod00bang Makgeolli
Have you ever heard of hand-made makgeolli?
If you need a relaxing drink in your hustle-bustle life,
try makgeolli class that comes out of fermenting for 20 days.
You'll even have the fun experience of making it with your own hands :)
It's also a great way to make lasting memories
with your parents, who would love to have their hobby!
• We've got something for you! •
We've prepared your very own barrel of Makgeolli,
so you can cherish the memories of your sweet drinks long after you're gone!
Urban Hanok • Makgeolli class • Traditional Korean liquor experience
| | |
|
|
3. Experience Makgeolli with traditional yeast and Korean rice |
|
Korea greenear offers people with busy lives seasonal nature breaks for busy people. with the sunshine, wind, and grass, we make relaxing and comforting experiences. Always near nature | |
| Episode #1 CEO |
๊น ์ค ์ Kim Jun-Young
I am the CEO of Sodubang Brewery, which makes makgeolli in Jeonggwan-eup, Gijang-gun, Busan. Since I was a child, my mother made makgeolli and I drank her makgeolli. Under the influence of that, I started the brewery with the idea of making traditional makgeolli with not artificial, but natural flavors.
"In the modern world, we often forget what's important. experience the joy of waiting with makgeolli, where the rush is replaced by a leisurely pace."
| |
| Episode #2 space |
Hanok built using traditional methods without nailsThe hanok ‘Byeokyeonjae’, completed by hanok craftsmen is now 29 years old. The interior is finished with perilla, walnut and pine nut oil, and the space is now used as a manners education centre. On weekends, it hosts yoga and meditation programes, introducing many people to traditional etiquette and modern healing.
| Episode #3 Sodoobang Makgeolli |
'Sodoobang Makgeolli' is fermented for about 20 days and only 150 bottles are produced per day according to our traditional method. We utilize our family's know-how in brewing the makgeolli. The carbonation from natural fermentation makes it cool and refreshing like a breeze in the middle of summer.
The long fermentation and low-temperature aging makes it clean without the peculiar gritty taste of makgeolli. We hope you will experience the healing power of nature while enjoying makgeolli made with yeast, water, and rice from nature.
| Episode #4 course |
1 | Learn how to make traditional Makgeolli for handmade-Makgeolli |
Sodoobang Brewery <Sodoobang Handmade Makgeolli> | |
2 | Explore the taste and scent of naturally carbonated Makgeolli |
| Taste the natural carbonation from natural fermentation | |
3 | Experience Makgeolli with traditional yeast and Korean rice |
| Get hands-on with traditional handcrafting | |
4 | Finish by making your own traditional Makgeolli (only for the participants of the summer course! ) |
| Packaging your own traditional makgeolli gifts |
Course Schedule
• Course Dates: 7/28 (Sun), 8/4 (Sun), 8/11 (Sun), 8/18 (Sun), 8/25 (Sun)
• Course Time: 1:00pm ~ 2:20pm
• Course Location: Dongnae Girls High School Byeokyeonjae
(Please search for 'Dongnae Girls High School Woochang Center' instead of '' Byeokyeonjae" on Naver map)
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
• Please use the parking lot on campus for this course "Byeokyeonjae".
Refund Policy
• You can cancel your order and request a refund by going to (MY > 1:1 Contact).
• 100% refund up to 8 days before the course date
• 50% refund from 7 days to 4 days before the course start date
• No refunds from 3 days before the course start date
Customer Center
• KakaoTalk Channel @Greenear
• Hours: Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:50-13:00 for lunch)
โ 2024. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
.
1. Learn how to make traditional Makgeolli for handmade-Makgeolli
4. Finish by making your own traditional Makgeolli