Eunpyeong Hanok Village | Solhyangjae | Winter tea Ceremony |
Under a snow-covered Hanok, we invite you to a warm cup of tea. Discover winter's peace with us.
✨ Private tea party
▪Language: Korean
▪ Address: 4, Jingwan-gil, Eunpyeong-gu, Seoul (Solhyangjae)
▪Mobile ticket send to the applicant's E-mail 5 days before the event date
you'll discover the authentic self
in the positive energy of nature.
This program is guided in Korean.
We have our English mobile brochure ready,
And Ms. Park Jihye Teacher is fluent in English.
Winter, Nature, Korea
Greenear's Signature Seasonal Course 023
Winter Korean Tea Ceremony in Solhyangjae
" To share a quiet, special moment with Mom, we visited Solhyangjae. Talking over a warm cup of tea, we could focus more on each other. Leaving our busy days behind, we were happy to have an intimate and peaceful time just for us. Mom loved it too, so we're glad we came. Next time, we'd love to come with our husbands :) " Choi** |
"I've become very interested in tea lately, so I joined this experience. The expert's delicate tea demonstration and listening to the story of each tea were a new sensory delight for me. The taste, the aroma, and even the scenery of the snowy Hanok truly brought me healing! " Jung** |
松香茶談 Solhyangdadam Masterclass 2025
The moment white snow blankets the world and winter's breath settles in
Under a white snow-covered Hanok,
We offer you a warm cup of tea.
Join us for deep relaxation
that melts your body and mind,
Creating moments to cherish forever.
We take a careful sip of tea,
warmed by the season,
Fully immersing ourselves in
its rich aroma and profound taste.
We invite you to blend your own special tea,
Discovering a subtle yet profound peace.
Set aside your busy daily life for a moment.
At Solhyangjae's winter tea ceremony,
We encourage you to fully embrace the clear energy,
Just like the deep morning air of
snow-covered Bukhansan.
We believe you'll share heartfelt sincerity,
As if over a warm cup of tea with a loved one.
This is more than just a cup of tea.
It's a true moment of healing,
Warming your heart and restoring your weary soul.
Beyond taste,
We invite you to a winter tea celebration
that gently embraces all five senses.
Now, Begin your Korean tea journey with us
to fill your winter with the warmest
and most special memories.
• Make Korean Tea Bangsho •
In the cold winter,
Our ancestors found wisdom
in Jacksal tea (雀舌茶)
to soothe their minds and bodies.
Following this tradition,
We've prepared
a special tea-making experience,
Combining seasonal fruits
and Korean black tea.
We have prepared winter ingredients
like quince, Asian pear, yuzu,
tangerine peel, and pumpkin.
Like a Korean Tea Bangsho,
We invite you to blend them to your taste and
create your one-of-a-kind Jacksal tea.
With 'your own winter tea,'
crafted alongside a traditional tea expert,
We share the warmth gifted by winter's nature.
Eunpyeong Hanok Village • Solhyangjae • Winter Tea
Discovering our true selves
within a peaceful moment of tea.
A time to fully experience winter's beauty.
"...Cho-ui Seonsa explained that
Drinking tea alone is called 'Shin' (神),
Reaching a mysterious realm.
Drinking tea face-to-face
with another is called 'Seung' (勝),
Meaning it couldn't be any better."
We share warm peace with just a cup of tea.
|  |
Winter Korean Tea Ceremony in Solhyangjae Course
Part 1. Winter Tea Tasting Course Korean Winter Teas │ 1. Soam Teahouse Yuzu Jacksal Tea We offer this tea made with traditional black tea, Jirisan wild pears, and quince, all encased in native yuzu that has enjoyed the sea breeze of Namhae. 2. Yeonwoo Teahouse Mugwort Tea This mugwort tea, Crafted from young mugwort grown at three major Jirisan tea farms, is known for warming the hands and feet. 3. Seomjin Teahouse Black Tea, Jinhyang A botanist delicately cultivated and harvested this tea by the Seomjin River, offering its profound aroma. Tea Desserts │ Mugwort Injeolmi glutinous rice cake Dried persimmon slices Candied walnuts Lotus root chips Jujube and walnut rolls |
Part 2. Jacksal: Making Your Korean Tea Bangsho With a traditional tea expert, We create our own unique Jacksal tea using winter seasonal fruits and produce. We use black tea, harvested by a master tea maker, as the base. We then blend it to our taste with ingredients like pumpkin, wild pear, quince, yuzu, or tangerine peel. Afterwards, We relax and enjoy our personalized tea blend. |
Part 3. Dessert Course We will enjoy a tasting of sweet strawberry tea, aged with plenty of fresh strawberries. |
Korea Greenear offers people with busy lives seasonal nature breaks for busy people. Using natural sources with the sunshine, wind, and grass, We make relaxing and comforting experiences. |
|
| Episode #1 Teacher |
Park Ji-hye
I made green tea at Sancheong Jedawon in Sancheong, Jirisan. I started my day by passing through the foggy tea field at dawn, holding a freshly dried tea leaf in my hand, and smelling the green scent and soil rising from the leaves. At first, I thought it was simply 'making tea', but when I bumped into it myself, it was more of a work of farming, training, and art.
Not everyone can clean tea leaves. The temperature of the fire, the pressure on your fingertips, the fine sound of the tea leaves. I had to concentrate all my senses on it. If I miss even one moment, the scent of tea will change quickly. In that tension, I found out that dealing with tea was ultimately a conversation with nature. Making tea is what eventually strengthens my inner mind. Feeling nature with my whole body and adjusting myself to that rhythm, that was me, and maybe even the purest form of meditation.
" I believe a warm look and a heartfelt cup of conversation lasts longer than a fancy gesture. "
Kwon ji-won
I believe the tea leaves in a single cup hold the four seasons—sun, wind, rain, and even snowflakes. That's why I think sharing a cup of tea with someone is like sharing the very essence of nature. When you share tea with me, I hope you can truly feel nature through that single cup. Our fragrant green tea, especially, transforms. After steeping the dry, firm tea leaves two or three times, they unfurl, returning to their original form, much like fresh sprouts blooming from a branch.
" I hope to share a cup of tea that inspires love for the present moment. "
| Episode #2 A pine-scented house, Solhyangjae |
Solhyangjae is Greenear's first hanok space to run seasonal cultural experiences under the theme of Korea's seasonal nature.
At Solhyangjae, you can experience a wide range of Korean culture with five senses, including various art, folk painting exhibitions, performances, and gourmet experiences by Korean representative masters and cultural figures who connect traditions.
It is located in the tranquil Eunpyeong Hanok Village under Bukhansan Mountain. You can drink a cup of tea under the magnificent Bukhansan Mountain, and feel the deep rest and the energy of nature.
| Episode #3 Korean tea |
Korea's tea (茶) culture has a long history and deep wisdom that has been passed down for more than 1,500 years since the Three Kingdoms period.
Early on, Our ancestors regarded tea as not just a drink but a valuable means of governing the mind and cultivating the mind, Which permeated the lives and spirits of Koreans, From the brisk tea ceremony of the Goryeo Dynasty to the noble customs of the scholars of the Joseon Dynasty.
Korean tea, Which contains the wisdom of the ancestors who pursued peace of mind and body, Continues its special value today by providing comfort and vitality to our lives.
| Episode #4 Course |
1 | Part 1. Winter Tea Tasting Course |
Korean Winter Teas │ We offer this tea made with traditional black tea, Jirisan wild pears, and quince, all encased in native yuzu that has enjoyed the sea breeze of Namhae. 2. Yeonwoo Teahouse Mugwort Tea This mugwort tea, Crafted from young mugwort grown at three major Jirisan tea farms, is known for warming the hands and feet. 3. Seomjin Teahouse Black Tea, Jinhyang A botanist delicately cultivated and harvested this tea by the Seomjin River, offering its profound aroma. Tea Desserts │ Mugwort Injeolmi glutinous rice cake Dried persimmon slices Candied walnuts Lotus root chips Jujube and walnut rolls | |
2 | Part 2. Jacksal: Making Korean Tea Bangsho |
With a traditional tea expert, We create our own unique Jacksal tea using winter seasonal fruits and produce. We use black tea, harvested by a master tea maker, as the base. We then blend it to our taste with ingredients like pumpkin, wild pear, quince, yuzu, or tangerine peel. Afterwards, We relax and enjoy our personalized tea blend. | |
3 | Part 3. essert course |
We will enjoy a tasting of sweet strawberry tea, aged with plenty of fresh strawberries. |
Teachers for Each Session
• Ms. Park Jihye: (2026) January 3, January 17, January 31, February 7, February 21
• Ms. Kwon Jiwon: (2026) January 10, January 24, February 14, February 18, February 28
Course Schedule
• Course Duration: 80 minutes
* Please check the date carefully when purchasing tickets.
Course location
• 4 Jingwan-gil, Eunpyeong-gu, Seoul (Solhyangjae)(No parking lot)
• We will send you a notification with the public parking lot's location five days before your visit.
Notice
• Seating is available on a first-come, first-served basis.
• We do not have an age limit, but we may ask children to leave if they become noisy in order to ensure a smooth performance.
• Doors open 15 minutes before the performance.
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
• On weekends, using the public parking lot might be difficult, so we recommend public transportation.
• Public parking may be difficult to find on weekends, so public transportation is recommended.
• After the experience, the reviews written on the Griner website can be processed for the second time and posted on the Griner website and SNS.
Return Policy
• You can cancel your order and exchange, request a refund by going to (MY > 1:1 Contact).
• 100% exchange, refund up to 8 days before the course date
• No exchange, refunds will be made within 7 days prior to the course start date
Customer Center
• Instagram DM : @greenear_korea
• Email : hi.greenear@gmail.com
• KakaoTalk Channel : 그리니어
• Hours : Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:00-13:00 for lunch)
ⓒ 2025. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
you'll discover the authentic self
in the positive energy of nature.
This program is guided in Korean.
We have our English mobile brochure ready,
And Ms. Park Jihye Teacher is fluent in English.
Winter, Nature, Korea
Greenear's Signature Seasonal Course 023
Winter Korean Tea Ceremony in Solhyangjae
" To share a quiet, special moment with Mom, we visited Solhyangjae. Talking over a warm cup of tea, we could focus more on each other. Leaving our busy days behind, we were happy to have an intimate and peaceful time just for us. Mom loved it too, so we're glad we came. Next time, we'd love to come with our husbands :) " Choi** |
"I've become very interested in tea lately, so I joined this experience. The expert's delicate tea demonstration and listening to the story of each tea were a new sensory delight for me. The taste, the aroma, and even the scenery of the snowy Hanok truly brought me healing! " Jung** |
松香茶談 Solhyangdadam Masterclass 2025
The moment white snow blankets the world and winter's breath settles in
Under a white snow-covered Hanok,
We offer you a warm cup of tea.
Join us for deep relaxation
that melts your body and mind,
Creating moments to cherish forever.
We take a careful sip of tea,
warmed by the season,
Fully immersing ourselves in
its rich aroma and profound taste.
We invite you to blend your own special tea,
Discovering a subtle yet profound peace.
Set aside your busy daily life for a moment.
At Solhyangjae's winter tea ceremony,
We encourage you to fully embrace the clear energy,
Just like the deep morning air of
snow-covered Bukhansan.
We believe you'll share heartfelt sincerity,
As if over a warm cup of tea with a loved one.
This is more than just a cup of tea.
It's a true moment of healing,
Warming your heart and restoring your weary soul.
Beyond taste,
We invite you to a winter tea celebration
that gently embraces all five senses.
Now, Begin your Korean tea journey with us
to fill your winter with the warmest
and most special memories.
• Make Korean Tea Bangsho •
In the cold winter,
Our ancestors found wisdom
in Jacksal tea (雀舌茶)
to soothe their minds and bodies.
Following this tradition,
We've prepared
a special tea-making experience,
Combining seasonal fruits
and Korean black tea.
We have prepared winter ingredients
like quince, Asian pear, yuzu,
tangerine peel, and pumpkin.
Like a Korean Tea Bangsho,
We invite you to blend them to your taste and
create your one-of-a-kind Jacksal tea.
With 'your own winter tea,'
crafted alongside a traditional tea expert,
We share the warmth gifted by winter's nature.
Eunpyeong Hanok Village • Solhyangjae • Winter Tea
Discovering our true selves
within a peaceful moment of tea.
A time to fully experience winter's beauty.
"...Cho-ui Seonsa explained that
Drinking tea alone is called 'Shin' (神),
Reaching a mysterious realm.
Drinking tea face-to-face
with another is called 'Seung' (勝),
Meaning it couldn't be any better."
We share warm peace with just a cup of tea.
| |
Winter Korean Tea Ceremony in Solhyangjae Course
Part 1. Winter Tea Tasting Course Korean Winter Teas │ 1. Soam Teahouse Yuzu Jacksal Tea We offer this tea made with traditional black tea, Jirisan wild pears, and quince, all encased in native yuzu that has enjoyed the sea breeze of Namhae. 2. Yeonwoo Teahouse Mugwort Tea This mugwort tea, Crafted from young mugwort grown at three major Jirisan tea farms, is known for warming the hands and feet. 3. Seomjin Teahouse Black Tea, Jinhyang A botanist delicately cultivated and harvested this tea by the Seomjin River, offering its profound aroma. Tea Desserts │ Mugwort Injeolmi glutinous rice cake Dried persimmon slices Candied walnuts Lotus root chips Jujube and walnut rolls |
Part 2. Jacksal: Making Your Korean Tea Bangsho With a traditional tea expert, We create our own unique Jacksal tea using winter seasonal fruits and produce. We use black tea, harvested by a master tea maker, as the base. We then blend it to our taste with ingredients like pumpkin, wild pear, quince, yuzu, or tangerine peel. Afterwards, We relax and enjoy our personalized tea blend. |
Part 3. Dessert Course We will enjoy a tasting of sweet strawberry tea, aged with plenty of fresh strawberries. |
Korea Greenear offers people with busy lives seasonal nature breaks for busy people. Using natural sources with the sunshine, wind, and grass, We make relaxing and comforting experiences. |
|
| Episode #1 Teacher |
Park Ji-hye
I made green tea at Sancheong Jedawon in Sancheong, Jirisan. I started my day by passing through the foggy tea field at dawn, holding a freshly dried tea leaf in my hand, and smelling the green scent and soil rising from the leaves. At first, I thought it was simply 'making tea', but when I bumped into it myself, it was more of a work of farming, training, and art.
Not everyone can clean tea leaves. The temperature of the fire, the pressure on your fingertips, the fine sound of the tea leaves. I had to concentrate all my senses on it. If I miss even one moment, the scent of tea will change quickly. In that tension, I found out that dealing with tea was ultimately a conversation with nature. Making tea is what eventually strengthens my inner mind. Feeling nature with my whole body and adjusting myself to that rhythm, that was me, and maybe even the purest form of meditation.
" I believe a warm look and a heartfelt cup of conversation lasts longer than a fancy gesture. "
Kwon ji-won
I believe the tea leaves in a single cup hold the four seasons—sun, wind, rain, and even snowflakes. That's why I think sharing a cup of tea with someone is like sharing the very essence of nature. When you share tea with me, I hope you can truly feel nature through that single cup. Our fragrant green tea, especially, transforms. After steeping the dry, firm tea leaves two or three times, they unfurl, returning to their original form, much like fresh sprouts blooming from a branch.
" I hope to share a cup of tea that inspires love for the present moment. "
| Episode #2 A pine-scented house, Solhyangjae |
Solhyangjae is Greenear's first hanok space to run seasonal cultural experiences under the theme of Korea's seasonal nature.
At Solhyangjae, you can experience a wide range of Korean culture with five senses, including various art, folk painting exhibitions, performances, and gourmet experiences by Korean representative masters and cultural figures who connect traditions.
It is located in the tranquil Eunpyeong Hanok Village under Bukhansan Mountain. You can drink a cup of tea under the magnificent Bukhansan Mountain, and feel the deep rest and the energy of nature.
| Episode #3 Korean tea |
Korea's tea (茶) culture has a long history and deep wisdom that has been passed down for more than 1,500 years since the Three Kingdoms period.
Early on, Our ancestors regarded tea as not just a drink but a valuable means of governing the mind and cultivating the mind, Which permeated the lives and spirits of Koreans, From the brisk tea ceremony of the Goryeo Dynasty to the noble customs of the scholars of the Joseon Dynasty.
Korean tea, Which contains the wisdom of the ancestors who pursued peace of mind and body, Continues its special value today by providing comfort and vitality to our lives.
| Episode #4 Course |
1 | Part 1. Winter Tea Tasting Course |
Korean Winter Teas │ We offer this tea made with traditional black tea, Jirisan wild pears, and quince, all encased in native yuzu that has enjoyed the sea breeze of Namhae. 2. Yeonwoo Teahouse Mugwort Tea This mugwort tea, Crafted from young mugwort grown at three major Jirisan tea farms, is known for warming the hands and feet. 3. Seomjin Teahouse Black Tea, Jinhyang A botanist delicately cultivated and harvested this tea by the Seomjin River, offering its profound aroma. Tea Desserts │ Mugwort Injeolmi glutinous rice cake Dried persimmon slices Candied walnuts Lotus root chips Jujube and walnut rolls | |
2 | Part 2. Jacksal: Making Korean Tea Bangsho |
With a traditional tea expert, We create our own unique Jacksal tea using winter seasonal fruits and produce. We use black tea, harvested by a master tea maker, as the base. We then blend it to our taste with ingredients like pumpkin, wild pear, quince, yuzu, or tangerine peel. Afterwards, We relax and enjoy our personalized tea blend. | |
3 | Part 3. essert course |
We will enjoy a tasting of sweet strawberry tea, aged with plenty of fresh strawberries. |
Teachers for Each Session
• Ms. Park Jihye: (2026) January 3, January 17, January 31, February 7, February 21
• Ms. Kwon Jiwon: (2026) January 10, January 24, February 14, February 18, February 28
Course Schedule
• Course Duration: 80 minutes
* Please check the date carefully when purchasing tickets.
Course location
• 4 Jingwan-gil, Eunpyeong-gu, Seoul (Solhyangjae)(No parking lot)
• We will send you a notification with the public parking lot's location five days before your visit.
Notice
• Seating is available on a first-come, first-served basis.
• We do not have an age limit, but we may ask children to leave if they become noisy in order to ensure a smooth performance.
• Doors open 15 minutes before the performance.
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
• On weekends, using the public parking lot might be difficult, so we recommend public transportation.
• Public parking may be difficult to find on weekends, so public transportation is recommended.
• After the experience, the reviews written on the Griner website can be processed for the second time and posted on the Griner website and SNS.
Return Policy
• You can cancel your order and exchange, request a refund by going to (MY > 1:1 Contact).
• 100% exchange, refund up to 8 days before the course date
• No exchange, refunds will be made within 7 days prior to the course start date
Customer Center
• Instagram DM : @greenear_korea
• Email : hi.greenear@gmail.com
• KakaoTalk Channel : 그리니어
• Hours : Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:00-13:00 for lunch)
ⓒ 2025. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
