In a Hanok located between palaces of the Joseon Dynasty in Korea, A special winter nature break with Jeon Jin-woo, a traditional Seoul "Gyeongbokgung Soju" maker.
✨Only 16 people per day
It provides a warm respite from the cold.
you'll discover the authentic self
in the positive energy of nature.
Let me introduce Jun Jin-woo's encore course,
which led to the sold-out of the
soju experience course in summer 2024.
Winter, Nature, Korea
greenear's signiture seasonal course 010
Making Korean-style whiskey while enjoying a Warming Traditional Soju
" I thought this was real from the moment you served the alcohol in the oak barrel. my favorite taste with soju. |
" It's my boyfriend's birthday who loves drinking, so I brought him as an event! |
Melt the cold winter with a glass of our traditional soju
With a warm cup of soju in each hand
It's a special time to melt away the winter chill.
Warm your heart with a glass of soju this winter,
and get to know each other's flavors.
Invite them on an exotic date where you blend your tastes, drop by drop.
and blending them together.
As the glasses pile up, so will our stories.
and enjoy a special and unforgettable traditional soju experience!
• Heartwarming perks for participants •
Gift-wrap your own bottle of Korean-style whiskey!
The longer it ages, the more it becomes a special flavorful gift.
Bukchon Hanok Village • Cherished memories • Soju experience
Four kinds of oaks with full wind and warmth,
Tasting soju aged in Onggi
We have prepared an experience
so that you can feel the deep taste of nature.
To provide a deep taste that can only be felt
through long fermentation and ripening.
We remember the participants
who accompanied their young children.
We feel the emotion of waiting created
by time again with a mother's words
that she will give her children a drink
when they reach adulthood in 10 years.
|
|
1. Getting to know diluted and distilled soju How to enjoy soju the traditional way |
2. Know the difference between traditional and improved yeast Learn the Difference Between Yeast with Gyeongbokgung Soju |
3. Enjoying Hot vs. Cold Soju Experiencing a glass of soju in different ways |
4. DIY Your Own Korean Whiskey Made with 4 types of oak-aged soju |
Korea Nature Relaxation Time Greenear offers people with busy lives seasonal nature breaks for busy people. Using natural sources with the sunshine, wind, and grass, We make relaxing and comforting experiences. Always near nature |
|
| Episode #1 Instructor |
Jun Jin-Woo
I am the CEO of <Gyeongbokgung Soju> a traditional, distilled soju from Seoul. I started because I love alcohol, and as I studied and researched it in depth, I realized how diverse and complex it is.
| Episode #2 Space |
<Gallery Giotta> is a "special exhibition space for artists, by artists, for artists, run by two like-minded artists."
It's a diverse and wide-ranging arts venue with a panoramic view of Bukchon Hanok Village.
| Episode #3 Warm liquor 溫酒 |
In the Joseon Dynasty, cheongju, a liquor that warmed the body and relaxed the mind, was called 'yakju';
In the Silla Law Sabang, a medical book from the Goryeo Dynasty, it is recorded that warm liquor was used as medicine under the name 'onju';
Thinking of our ancestors who enjoyed the deep flavor of onju in the cold weather, we have planned a warm soju course for this soju course.
.
| Episode #4 Course |
1 | Getting to know diluted and distilled soju |
| How to enjoy soju the traditional way | |
2 | Understanding traditional and improved yeasts |
Learn the difference in yeast with Gyeongbokgung Soju | |
3 | Enjoying hot vs. cold soju |
| Experience a glass of soju differently | |
4 | DIY Your Own Korean Whiskey |
| Made with four types of oak-aged soju |
Course Schedule
• Course dates : 12/7(sat)~2/22(sat) events on saturday
11:00am - 12:30pm
Depending on internal circumstances, we may take some days off.
Please confirm the date of your session when you purchase your ticket.
Course location
• 'If you search for 'Gallarygiotta', you can't get in because it's a back road.
• Be sure to check out the links below (including the video)
• Winter Course Directions (Click)
Notice
• Seating is available on a first-come, first-served basis.
• We do not have an age limit, but we may ask uncooperative children to leave if they become noisy in order to ensure a smooth performance.
• Doors open 15 minutes before the performance, but not while a song is being played. If you are late, you can enter after the song in progress is finished..
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
• There is no parking available at the course location, so please use public parking nearby.
• Public parking may be difficult to find on weekends, so public transportation is recommended.
Return Policy
• You can cancel your order and request a refund by going to (MY > 1:1 Contact).
• 100% refund up to 8 days before the course date
• No refunds will be made within 7 days prior to the course start date
Customer Center
• Instagram DM @greenear_korea
• KakaoTalk Channel @그리니어
• Hours: Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:50-13:00 for lunch)
ⓒ 2024. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
It provides a warm respite from the cold.
you'll discover the authentic self
in the positive energy of nature.
Let me introduce Jun Jin-woo's encore course,
which led to the sold-out of the
soju experience course in summer 2024.
Winter, Nature, Korea
greenear's signiture seasonal course 010
Making Korean-style whiskey while enjoying a Warming Traditional Soju
" I thought this was real from the moment you served the alcohol in the oak barrel. my favorite taste with soju. |
" It's my boyfriend's birthday who loves drinking, so I brought him as an event! |
Melt the cold winter with a glass of our traditional soju
With a warm cup of soju in each hand
It's a special time to melt away the winter chill.
Warm your heart with a glass of soju this winter,
and get to know each other's flavors.
Invite them on an exotic date where you blend your tastes, drop by drop.
and blending them together.
As the glasses pile up, so will our stories.
and enjoy a special and unforgettable traditional soju experience!
• Heartwarming perks for participants •
Gift-wrap your own bottle of Korean-style whiskey!
The longer it ages, the more it becomes a special flavorful gift.
Bukchon Hanok Village • Cherished memories • Soju experience
Four kinds of oaks with full wind and warmth,
Tasting soju aged in Onggi
We have prepared an experience
so that you can feel the deep taste of nature.
To provide a deep taste that can only be felt
through long fermentation and ripening.
We remember the participants
who accompanied their young children.
We feel the emotion of waiting created
by time again with a mother's words
that she will give her children a drink
when they reach adulthood in 10 years.
|
|
1. Getting to know diluted and distilled soju How to enjoy soju the traditional way |
2. Know the difference between traditional and improved yeast Learn the Difference Between Yeast with Gyeongbokgung Soju |
3. Enjoying Hot vs. Cold Soju Experiencing a glass of soju in different ways |
4. DIY Your Own Korean Whiskey Made with 4 types of oak-aged soju |
Korea Nature Relaxation Time Greenear offers people with busy lives seasonal nature breaks for busy people. Using natural sources with the sunshine, wind, and grass, We make relaxing and comforting experiences. Always near nature |
|
| Episode #1 Instructor |
Jun Jin-Woo
I am the CEO of <Gyeongbokgung Soju> a traditional, distilled soju from Seoul. I started because I love alcohol, and as I studied and researched it in depth, I realized how diverse and complex it is.
| Episode #2 Space |
<Gallery Giotta> is a "special exhibition space for artists, by artists, for artists, run by two like-minded artists."
It's a diverse and wide-ranging arts venue with a panoramic view of Bukchon Hanok Village.
| Episode #3 Warm liquor 溫酒 |
In the Joseon Dynasty, cheongju, a liquor that warmed the body and relaxed the mind, was called 'yakju';
In the Silla Law Sabang, a medical book from the Goryeo Dynasty, it is recorded that warm liquor was used as medicine under the name 'onju';
Thinking of our ancestors who enjoyed the deep flavor of onju in the cold weather, we have planned a warm soju course for this soju course.
.
| Episode #4 Course |
1 | Getting to know diluted and distilled soju |
| How to enjoy soju the traditional way | |
2 | Understanding traditional and improved yeasts |
Learn the difference in yeast with Gyeongbokgung Soju | |
3 | Enjoying hot vs. cold soju |
| Experience a glass of soju differently | |
4 | DIY Your Own Korean Whiskey |
| Made with four types of oak-aged soju |
Course Schedule
• Course dates : 12/7(sat)~2/22(sat) events on saturday
11:00am - 12:30pm
Depending on internal circumstances, we may take some days off.
Please confirm the date of your session when you purchase your ticket.
Course location
• 'If you search for 'Gallarygiotta', you can't get in because it's a back road.
• Be sure to check out the links below (including the video)
• Winter Course Directions (Click)
Notice
• Seating is available on a first-come, first-served basis.
• We do not have an age limit, but we may ask uncooperative children to leave if they become noisy in order to ensure a smooth performance.
• Doors open 15 minutes before the performance, but not while a song is being played. If you are late, you can enter after the song in progress is finished..
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
• There is no parking available at the course location, so please use public parking nearby.
• Public parking may be difficult to find on weekends, so public transportation is recommended.
Return Policy
• You can cancel your order and request a refund by going to (MY > 1:1 Contact).
• 100% refund up to 8 days before the course date
• No refunds will be made within 7 days prior to the course start date
Customer Center
• Instagram DM @greenear_korea
• KakaoTalk Channel @그리니어
• Hours: Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:50-13:00 for lunch)
ⓒ 2024. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
