Eunpyeong Hanok Village | Solhyangjae | Korean Liquor |
A traditional liquor gourmet journey exploring the painting *Dream Journey to the Peach Blossom Land*
✨ Private Hanok Traditional Liquor Ceremony
▪Experience Language: Korean
▪ Address: 4, Jingwan-gil, Eunpyeong-gu, Seoul (Solhyangjae)
▪Mobile ticket send to the applicant's E-mail 5 days before the event date
▪If tickets are sold out, please leave your visit date, number of people, and name through 'Contact Us' and we will contact you via KakaoTalk if there are any remaining seats.
you'll discover the authentic self
in the positive energy of nature.
Following the love you
shared for our winter liquor experience,
Solhyangjae invites you to a new season
—a special feast of peach liquors
that feels like a stroll through
the painted landscape of
'Mongyu-dowondo'
(Dream Journey to the Peach Blossom Land)
This program is guided in Korean.
An English mobile brochure is available.
Simple English explanations are available.
Spring & Summer, Nature, Korea
Greenear's Signature Seasonal Course 028
Solhyangjae Spring/Summer Gastronomy Experience
"I visited with my husband, and every moment spent sipping these meticulously prepared traditional liquors under the gaze of Bukhansan Mountain was pure bliss. The care and detail put into each drink made us feel truly cherished. It was a perfect date that warmed our hearts!" Participant choi* |
"I loved how they blended art with a culinary experience. Listening to the story of 'Mongyu-dowondo' while following the flow of the drinks made me feel like I was truly strolling through the painting, living in the ideal world. Creating my own Korean-style cocktail at the end was so engaging. I left with such fresh, creative inspiration. I will definitely be back next season! " Participant lee* |
松香酒談 SolhyangJudam Masterclass 2026
Discover the Ideal World in a Painting, Within a Quiet Hanok
We invite you to an artistic gastronomy program
where you can taste precious,
artisanal traditional liquors from across Korea,
following the brushstrokes of An Gyeon’s masterpiece,
'Mongyu-dowondo'
(Dream Journey to the Peach Blossom Land).
This is more than just a tasting; it is a journey.
From the entrance of the landscape
to the deep peach blossom forest,
you will explore the painter's ideal world
through five distinct liquors,
each designed to match the narrative of the painting.
With the profound depth of Korean liquors
crafted from fresh,
seasonal peaches,
every sip takes you deeper
into the painting
until you find yourself resting
in the heart of that ancient utopia.
Leave behind the weight of reality and
walk through the painting
within the serene atmosphere of a Hanok.
We invite you to a flow of artistic spirits
that gently embraces all five senses.
Join us for a special gastronomic journey,
leaning into the delicate glass
as you stroll through the scenery of
Mongyu-dowondo.
• Craft Your Own 'Hondonju' (Korean-style Cocktail) •
'Hondonju' is a modern reinterpretation of
our ancestors' wisdom,
where they found harmony
by blending different types of spirits together.
The final stage of this journey is to create
your own Korean-style cocktail.
Using 'Damsol' (40% ABV)
—a liquor infused with
the sturdy spirit of pine needles—
as the base,
you can blend in the delicate aroma of
seasonal peaches and
other natural ingredients to suit your taste.
It is a one-of-a-kind drink
to perfectly conclude your journey.
Under the guidance of
our traditional liquor sommelier,
experience the deep flavor
that bridges the gap
between dream and reality.
Eunpyeong Hanok Village • Solhyangjae • Korean Traditional Liquor
"Our ancestors captured the beauty of nature
and the rhythm of life in a single cup of grain liquor.
The Seonbi (scholars)
enjoyed 'Pungryu' (artistic flow)
by reciting poetry over their cups,
while the people shared a drink
to comfort themselves
after the hard labor of the harvest.
A single cup was a vessel
for connection with nature,
human affection,
and warm comfort for the weary.
This was the aesthetic of leisure
and refinement our ancestors pursued."
We share that deep,
aesthetic flow with you in a single cup.
|
|
As this program involves
the tasting of various traditional liquors,
we highly recommend using public transport.
Solhyangjae Spring/Summer Gastronomy Experience
1. A Journey of Four Peach Liquors Following the Brushstrokes of An Gyeon Experience the ideal world of Mongyu-dowondo through a four-course tasting menu designed to mirror the flow of the painting. Featuring fresh, seasonal peaches, this journey takes you from the bright, refreshing entrance of the landscape to the deep, lingering finish of the ideal world. Korean Traditional Liquor │ 1. Pink Peach Makgeolli Infused with fresh peach pulp for a vibrant pink hue and a refreshing, sweet explosion of flavor. 2. Dohwa Peach Yakju Capturing the essence of a spring day in full bloom; clear, crisp, and elegantly harmonious. 3. Haemieupseong Peach Wine Slowly fermented at low temperatures to highlight the soft, sweet aroma of sun-ripened peaches. 4. Yeouiju Peach Distilled Liquor A premium distilled spirit offering smooth texture and a rich, fragrant peach finish. Accompaniments │ Beet Chips Kelp Chips Yu-gwa (Honey Pastry) & Vegan Cheese Walnut Jeong-gwa (Candied Walnuts) |
2. Hondonju: Crafting Your Own Korean Cocktail Return from the ideal world to reality by brewing your own 'Hondonju' (Chaos Liquor). By blending the sturdy spirit of pine with the soft aroma of peach, you create a one-of-a-kind cocktail. │ Start with 'Damsol' (Pine Needle Distilled Liquor) and add Peach Makgeolli, Peach Black Tea, and fresh seasonal ingredients to find your perfect balance. |
Korea Greenear offers people with busy lives seasonal nature breaks for busy people. Using natural sources with the sunshine, wind, and grass, We make relaxing and comforting experiences.
|
|
| Episode #1 Traditional Liquor Sommelier |
Choi Jeong-wook
Every ingredient used in the creation of liquor originates from nature. It begins with the farmer’s labor—cultivating and harvesting the land—and continues through the meticulous preparation, brewing, and distillation of those ingredients. Finally, the spirit comes to rest, aging in earthenware onggi or wooden oak barrels.
A spirit that truly captures its "terroir" is esteemed as a finer, more meaningful creation. Its value only deepens as it is layered with the passage of time and the wisdom of the seasons. We cannot plead with nature to hurry or demand it to yield results simply because we are short on time.
"Nature is a terroir to which we must adapt, yield, and harmonize—and it is a terroir we are now called to protect."
| Episode #2 A pine-scented house, Solhyangjae |
Solhyangjae is Greenear's first hanok space to run seasonal cultural experiences under the theme of Korea's seasonal nature.
At Solhyangjae, you can experience a wide range of Korean culture with five senses, including various art, folk painting exhibitions, performances, and gourmet experiences by Korean representative masters and cultural figures who connect traditions.
It is located in the tranquil Eunpyeong Hanok Village under Bukhansan Mountain. You can drink a cup of tea under the magnificent Bukhansan Mountain, and feel the deep rest and the energy of nature.
| Episode #3 Korean Traditional Alcohol |
The wisdom of over 1,500 years
Korean traditional alcohol boasts a long history spanning over 1,500 years. It originates from before the Three Kingdoms period and embraces a rich culture. Our ancestors did not view alcohol merely as a drink. They saw it as a valuable medium. It connected sacred rituals and ceremonies. It fostered community bonds and cultural enjoyment. It also allowed them to share the joys and sorrows of life.
This deep connection permeated the lives and spirits of Koreans. It stretched from royal feasts and Buddhist culture in the Three Kingdoms era. It continued through the home-brewing culture of Joseon's literati and common people, and vibrant banquets.
Korean traditional alcohol is imbued with the wisdom of our ancestors. It sought community unity and prosperity, and pursued the elegance and taste of life. Today, it continues to bring vitality and richness to our lives, maintaining its special value.
Course Schedule
• Course Duration: 70 minutes
* Please check the date carefully when purchasing tickets.
Course location
• 4 Jingwan-gil, Eunpyeong-gu, Seoul (Solhyangjae)(No parking lot)
• We will send you a notification with the public parking lot's location five days before your visit.
Notice
• Seating is available on a first-come, first-served basis.
• We do not have an age limit, but we may ask children to leave if they become noisy in order to ensure a smooth performance.
(We do not serve alcoholic beverages to those under the age of 19.)
• Doors open 15 minutes before the performance.
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
• On weekends, using the public parking lot might be difficult, so we recommend public transportation.
• Public parking may be difficult to find on weekends, so public transportation is recommended.
• The pre-opening episodes in the reviews are content summarized and reconstructed from blog reviews, and pseudonyms are used to protect personal information.
• After the experience, the reviews written on the Griner website can be processed for the second time and posted on the Griner website and SNS.
Return Policy
• You can cancel your order and exchange, request a refund by going to (MY > 1:1 Contact).
• 100% exchange, refund up to 8 days before the course date
• No exchange, refunds will be made within 7 days prior to the course start date
Customer Center
• Instagram DM : @greenear_korea
• Email : hi.greenear@gmail.com
• KakaoTalk Channel : 그리니어
• Hours : Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:00-13:00 for lunch)
ⓒ 2026. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
you'll discover the authentic self
in the positive energy of nature.
Following the love you
shared for our winter liquor experience,
Solhyangjae invites you to a new season
—a special feast of peach liquors
that feels like a stroll through
the painted landscape of
'Mongyu-dowondo'
(Dream Journey to the Peach Blossom Land)
This program is guided in Korean.
An English mobile brochure is available.
Simple English explanations are available.
Spring & Summer, Nature, Korea
Greenear's Signature Seasonal Course 028
Solhyangjae Spring/Summer Gastronomy Experience
"I visited with my husband, and every moment spent sipping these meticulously prepared traditional liquors under the gaze of Bukhansan Mountain was pure bliss. The care and detail put into each drink made us feel truly cherished. It was a perfect date that warmed our hearts!" Participant choi* |
"I loved how they blended art with a culinary experience. Listening to the story of 'Mongyu-dowondo' while following the flow of the drinks made me feel like I was truly strolling through the painting, living in the ideal world. Creating my own Korean-style cocktail at the end was so engaging. I left with such fresh, creative inspiration. I will definitely be back next season! " Participant lee* |
松香酒談 SolhyangJudam Masterclass 2026
Discover the Ideal World in a Painting, Within a Quiet Hanok
We invite you to an artistic gastronomy program
where you can taste precious,
artisanal traditional liquors from across Korea,
following the brushstrokes of An Gyeon’s masterpiece,
'Mongyu-dowondo'
(Dream Journey to the Peach Blossom Land).
This is more than just a tasting; it is a journey.
From the entrance of the landscape
to the deep peach blossom forest,
you will explore the painter's ideal world
through five distinct liquors,
each designed to match the narrative of the painting.
With the profound depth of Korean liquors
crafted from fresh,
seasonal peaches,
every sip takes you deeper
into the painting
until you find yourself resting
in the heart of that ancient utopia.
Leave behind the weight of reality and
walk through the painting
within the serene atmosphere of a Hanok.
We invite you to a flow of artistic spirits
that gently embraces all five senses.
Join us for a special gastronomic journey,
leaning into the delicate glass
as you stroll through the scenery of
Mongyu-dowondo.
• Craft Your Own 'Hondonju' (Korean-style Cocktail) •
'Hondonju' is a modern reinterpretation of
our ancestors' wisdom,
where they found harmony
by blending different types of spirits together.
The final stage of this journey is to create
your own Korean-style cocktail.
Using 'Damsol' (40% ABV)
—a liquor infused with
the sturdy spirit of pine needles—
as the base,
you can blend in the delicate aroma of
seasonal peaches and
other natural ingredients to suit your taste.
It is a one-of-a-kind drink
to perfectly conclude your journey.
Under the guidance of
our traditional liquor sommelier,
experience the deep flavor
that bridges the gap
between dream and reality.
Eunpyeong Hanok Village • Solhyangjae • Korean Traditional Liquor
"Our ancestors captured the beauty of nature
and the rhythm of life in a single cup of grain liquor.
The Seonbi (scholars)
enjoyed 'Pungryu' (artistic flow)
by reciting poetry over their cups,
while the people shared a drink
to comfort themselves
after the hard labor of the harvest.
A single cup was a vessel
for connection with nature,
human affection,
and warm comfort for the weary.
This was the aesthetic of leisure
and refinement our ancestors pursued."
We share that deep,
aesthetic flow with you in a single cup.
|
|
As this program involves
the tasting of various traditional liquors,
we highly recommend using public transport.
Solhyangjae Spring/Summer Gastronomy Experience
1. A Journey of Four Peach Liquors Following the Brushstrokes of An Gyeon Experience the ideal world of Mongyu-dowondo through a four-course tasting menu designed to mirror the flow of the painting. Featuring fresh, seasonal peaches, this journey takes you from the bright, refreshing entrance of the landscape to the deep, lingering finish of the ideal world. Korean Traditional Liquor │ 1. Pink Peach Makgeolli Infused with fresh peach pulp for a vibrant pink hue and a refreshing, sweet explosion of flavor. 2. Dohwa Peach Yakju Capturing the essence of a spring day in full bloom; clear, crisp, and elegantly harmonious. 3. Haemieupseong Peach Wine Slowly fermented at low temperatures to highlight the soft, sweet aroma of sun-ripened peaches. 4. Yeouiju Peach Distilled Liquor A premium distilled spirit offering smooth texture and a rich, fragrant peach finish. Accompaniments │ Beet Chips Kelp Chips Yu-gwa (Honey Pastry) & Vegan Cheese Walnut Jeong-gwa (Candied Walnuts) |
2. Hondonju: Crafting Your Own Korean Cocktail Return from the ideal world to reality by brewing your own 'Hondonju' (Chaos Liquor). By blending the sturdy spirit of pine with the soft aroma of peach, you create a one-of-a-kind cocktail. │ Start with 'Damsol' (Pine Needle Distilled Liquor) and add Peach Makgeolli, Peach Black Tea, and fresh seasonal ingredients to find your perfect balance. |
Korea Greenear offers people with busy lives seasonal nature breaks for busy people. Using natural sources with the sunshine, wind, and grass, We make relaxing and comforting experiences.
|
|
| Episode #1 Traditional Liquor Sommelier |
Choi Jeong-wook
Every ingredient used in the creation of liquor originates from nature. It begins with the farmer’s labor—cultivating and harvesting the land—and continues through the meticulous preparation, brewing, and distillation of those ingredients. Finally, the spirit comes to rest, aging in earthenware onggi or wooden oak barrels.
A spirit that truly captures its "terroir" is esteemed as a finer, more meaningful creation. Its value only deepens as it is layered with the passage of time and the wisdom of the seasons. We cannot plead with nature to hurry or demand it to yield results simply because we are short on time.
"Nature is a terroir to which we must adapt, yield, and harmonize—and it is a terroir we are now called to protect."
| Episode #2 A pine-scented house, Solhyangjae |
Solhyangjae is Greenear's first hanok space to run seasonal cultural experiences under the theme of Korea's seasonal nature.
At Solhyangjae, you can experience a wide range of Korean culture with five senses, including various art, folk painting exhibitions, performances, and gourmet experiences by Korean representative masters and cultural figures who connect traditions.
It is located in the tranquil Eunpyeong Hanok Village under Bukhansan Mountain. You can drink a cup of tea under the magnificent Bukhansan Mountain, and feel the deep rest and the energy of nature.
| Episode #3 Korean Traditional Alcohol |
The wisdom of over 1,500 years
Korean traditional alcohol boasts a long history spanning over 1,500 years. It originates from before the Three Kingdoms period and embraces a rich culture. Our ancestors did not view alcohol merely as a drink. They saw it as a valuable medium. It connected sacred rituals and ceremonies. It fostered community bonds and cultural enjoyment. It also allowed them to share the joys and sorrows of life.
This deep connection permeated the lives and spirits of Koreans. It stretched from royal feasts and Buddhist culture in the Three Kingdoms era. It continued through the home-brewing culture of Joseon's literati and common people, and vibrant banquets.
Korean traditional alcohol is imbued with the wisdom of our ancestors. It sought community unity and prosperity, and pursued the elegance and taste of life. Today, it continues to bring vitality and richness to our lives, maintaining its special value.
Course Schedule
• Course Duration: 70 minutes
* Please check the date carefully when purchasing tickets.
Course location
• 4 Jingwan-gil, Eunpyeong-gu, Seoul (Solhyangjae)(No parking lot)
• We will send you a notification with the public parking lot's location five days before your visit.
Notice
• Seating is available on a first-come, first-served basis.
• We do not have an age limit, but we may ask children to leave if they become noisy in order to ensure a smooth performance.
(We do not serve alcoholic beverages to those under the age of 19.)
• Doors open 15 minutes before the performance.
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
• On weekends, using the public parking lot might be difficult, so we recommend public transportation.
• Public parking may be difficult to find on weekends, so public transportation is recommended.
• The pre-opening episodes in the reviews are content summarized and reconstructed from blog reviews, and pseudonyms are used to protect personal information.
• After the experience, the reviews written on the Griner website can be processed for the second time and posted on the Griner website and SNS.
Return Policy
• You can cancel your order and exchange, request a refund by going to (MY > 1:1 Contact).
• 100% exchange, refund up to 8 days before the course date
• No exchange, refunds will be made within 7 days prior to the course start date
Customer Center
• Instagram DM : @greenear_korea
• Email : hi.greenear@gmail.com
• KakaoTalk Channel : 그리니어
• Hours : Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:00-13:00 for lunch)
ⓒ 2026. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
