Eunpyeong Hanok Village | Solhyangjae | Korean Liquor |
We present a steaming hot cup of freshly brewed Korean traditional alcohol, offering the deep, rich taste of winter.
✨ Personalized Recommendation Programs for 'David' ✨ Top 10 Alcohol Programs ✨ Vegan Programs ✨ 'David' Can Participate Without Worry, Even with Peach Allergies |
you'll discover the authentic self
in the positive energy of nature.
This program is guided in Korean.
We have our English mobile brochure ready,
And Teacher is fluent in English.
Winter, Nature, Korea
Greenear's Signature Seasonal Course 024
Winter Korean Traditional Alcohol Ceremony in Solhyangjae
"On a cold winter night, the traditional alcohol experience in the Hanok completely warmed my body and mind. Making and enjoying our own Moju was particularly delightful. Listening to the stories behind our traditional alcohol added a rich cultural depth to the experience. I definitely intend to visit again!" Lee** |
"It was truly beyond our expectations. Along with the visually stunning presentation, thanks to the expert's kind and in-depth explanations, I was able to understand the charm of Korean traditional alcohol even more deeply. The snacks paired with the drinks were also excellent. I highly recommend this for those who wish to share a special moment with a loved one or enjoy a refined time." Park** |
松香酒談 Solhyangjudam Masterclass 2025
We invite you to enjoy the taste of winter in a warm Hanok, even on a cold day
As We cut through the cold air,
Following the bright light into the Hanok.
Warm, steaming alcohol welcomes us.
On a winter day embraced by white snow,
We invite you to a special moment
in our cozy Hanok.
We invite you to create unforgettable memories,
tasting the deep,
rich winter alcohol that awakens all five senses.
With our traditional alcohol sommelier,
We explore the deep taste of
Korean traditional alcohol,
which embodies warm comfort.
We have also prepared a special time for you
to personally brew your own unique alcohol.
Within the warmth of our Hanok,
which makes you forget the cold season,
You will truly experience the authentic charm of
Korean traditional alcohol.
We invite you to a
warm Korean alcohol culinary ceremony.
It gently embraces all five senses,
extending beyond just taste.
Now, Embark on a
special Korean alcohol culinary journey.
It will illuminate the cold winter night
in the warmest way.
• Crafting Your Own Korean Alcohol Bangsho •
In the cold winter,
We find our ancestors' wisdom in
'Moju (Mother's Alcohol)'.
It gently embraced both body and mind.
Moju was brewed from sake lees.
It was a warm, medicinal drink
enjoyed by the whole family.
It was also a comforting remedy.
Following this long tradition,
We have prepared a special time.
Here, We invite you
to personally brew 'your own Moju'
using carefully selected
winter seasonal ingredients.
We invite you
to blend precious winter ingredients
like yuzu, quince, ginger, and cinnamon.
Create your own unique Moju.
With this winter Moju,
crafted alongside our traditional alcohol expert,
We deliver warm comfort and deep flavors.
Eunpyeong Hanok Village • Solhyangjae • Traditional Alcohol
"Our ancestors fully captured
the beauty of nature and
the essence of life in a single cup of alcohol
brewed from freshly harvested grains.
Scholars enjoyed elegant leisure,
reciting poetry while sipping their drinks.
Commoners shared the hardships of
their year's farming with alcohol,
finding deep rest and forgetting their worries.
Thus,
A single cup of alcohol
held communion with nature,
heartfelt connection with others,
and warm comfort for a difficult life.
This reflected the aesthetic of leisure and
elegance our ancestors pursued."
Through a single cup of alcohol,
We share profound elegance.
|
|
In this program,
you can try various traditional liquor,
So we recommend public transportation.
Winter Korean Traditional Alcohol Ceremony in Solhyangjae Course
Part 1. Winter Tasting Course Korean Traditional Alcohol │ 1. Sungsu Brewery's Strawberry Makgeolli Made with abundant Jinan strawberries from a 100-year-old brewery. 2. Hoegok Brewery's Gobakju Made with Andong purple sweet potatoes and Nakdong River water, from a 120-year-old brewery, passed down through four generations. 3. Bambachi Farm's Kkachidollbaejju (Wild Pear Liquor) Crafted with 21,900 hours of dedication from a Korean native wild pear farm. 4.Yesan Apple Wine's Chusa 40 An apple distilled liquor made from juicy Yesan apples, aged in oak barrels. Snacks │ Fried Chili ChipsFried Seaweed Chips Vegan Cheese & Purple Sweet Potato Chips Dark Nama Chocolate Lotus Root Fries |
Part 2. Moju: Crafting Korean Alcohol Bangsho With a traditional alcohol sommelier, We guide you in making your own Moju. We use winter seasonal fruits and ingredients as raw materials. │ You can blend your Moju ingredients to your taste. Choices include winter rose, quince, tangerine peel, yuzu, wild pear, cinnamon, and ginger base. │ Then, We add vigorously boiled Makgeolli to your blend. We invite you to relax while enjoying your personally crafted Moju. |
Korea Greenear offers people with busy lives seasonal nature breaks for busy people. Using natural sources with the sunshine, wind, and grass, We make relaxing and comforting experiences. |  |
| Episode #1 Traditional Alcohol Sommelier |
Lee Gyeong-yeon
Hello. I am both a tea sommelier and a traditional alcohol sommelier. I blend serene anticipation in teacups with passionate excitement in alcohol glasses.
The process of turning ingredients, nurtured by nature and human sincerity, into tea and alcohol embodies the essence of Korean culture. I share the story of these deep flavors with Koreans. I also share it with international visitors, spreading the value of our traditions.
I feel great pride as a sommelier when my guests marvel at a glass of our alcohol. They also find peace in a sip of our tea. I believe that what is truly Korean resonates globally. Today, I continue to serve our culture on every glass.
" Through sincere conversations shared over a drink, I learn about the wider world and its people. "
| Episode #2 A pine-scented house, Solhyangjae |
Korean Culture Atelier Embracing Nature
Solhyangjae is Greenear's first hanok space to run seasonal cultural experiences under the theme of Korea's seasonal nature.
At Solhyangjae, you can experience a wide range of Korean culture with five senses, including various art, folk painting exhibitions, performances, and gourmet experiences by Korean representative masters and cultural figures who connect traditions.
It is located in the tranquil Eunpyeong Hanok Village under Bukhansan Mountain. You can drink a cup of tea under the magnificent Bukhansan Mountain, and feel the deep rest and the energy of nature.
| Episode #3 Korean Traditional Alcohol |
The wisdom of over 1,500 years
Korean traditional alcohol boasts a long history spanning over 1,500 years. It originates from before the Three Kingdoms period and embraces a rich culture. Our ancestors did not view alcohol merely as a drink. They saw it as a valuable medium. It connected sacred rituals and ceremonies. It fostered community bonds and cultural enjoyment. It also allowed them to share the joys and sorrows of life.
This deep connection permeated the lives and spirits of Koreans. It stretched from royal feasts and Buddhist culture in the Three Kingdoms era. It continued through the home-brewing culture of Joseon's literati and common people, and vibrant banquets.
Korean traditional alcohol is imbued with the wisdom of our ancestors. It sought community unity and prosperity, and pursued the elegance and taste of life. Today, it continues to bring vitality and richness to our lives, maintaining its special value.
| Episode #4 Course |
1 | Part 1. Winter Tasting Course |
Korean Traditional Alcohol │ 1. Sungsu Brewery's Strawberry Makgeolli Made with abundant Jinan strawberries from a 100-year-old brewery. 2. Hoegok Brewery's Gobakju Made with Andong purple sweet potatoes and Nakdong River water, from a 120-year-old brewery, passed down through four generations. 3. Bambachi Farm's Kkachidollbaejju (Wild Pear Liquor) Crafted with 21,900 hours of dedication from a Korean native wild pear farm. 4.Yesan Apple Wine's Chusa 40 An apple distilled liquor made from juicy Yesan apples, aged in oak barrels. Snacks │ Fried Chili ChipsFried Seaweed Chips Vegan Cheese & Purple Sweet Potato Chips Dark Nama Chocolate Lotus Root Fries | |
2 | Part 2. Moju: Crafting Korean Alcohol Bangsho |
With a traditional alcohol sommelier, We guide you in making your own Moju. We use winter seasonal fruits and ingredients as raw materials. │ You can blend your Moju ingredients to your taste. Choices include winter rose, quince, tangerine peel, yuzu, wild pear, cinnamon, and ginger base. │ Then, We add vigorously boiled Makgeolli to your blend. We invite you to relax while enjoying your personally crafted Moju. |
Course Schedule
• Course Duration: 70 minutes
* Please check the date carefully when purchasing tickets.
Course location
• 4 Jingwan-gil, Eunpyeong-gu, Seoul (Solhyangjae)(No parking lot)
• We will send you a notification with the public parking lot's location five days before your visit.
Notice
• Seating is available on a first-come, first-served basis.
• We do not have an age limit, but we may ask children to leave if they become noisy in order to ensure a smooth performance.
(We do not serve alcoholic beverages to those under the age of 19.)
• Doors open 15 minutes before the performance.
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
• On weekends, using the public parking lot might be difficult, so we recommend public transportation.
• Public parking may be difficult to find on weekends, so public transportation is recommended.
• After the experience, the reviews written on the Griner website can be processed for the second time and posted on the Griner website and SNS.
Return Policy
• You can cancel your order and exchange, request a refund by going to (MY > 1:1 Contact).
• 100% exchange, refund up to 8 days before the course date
• No exchange, refunds will be made within 7 days prior to the course start date
Customer Center
• Instagram DM : @greenear_korea
• Email : hi.greenear@gmail.com
• KakaoTalk Channel : 그리니어
• Hours : Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:00-13:00 for lunch)
ⓒ 2025. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
you'll discover the authentic self
in the positive energy of nature.
This program is guided in Korean.
We have our English mobile brochure ready,
And Teacher is fluent in English.
Winter, Nature, Korea
Greenear's Signature Seasonal Course 024
Winter Korean Traditional Alcohol Ceremony in Solhyangjae
"On a cold winter night, the traditional alcohol experience in the Hanok completely warmed my body and mind. Making and enjoying our own Moju was particularly delightful. Listening to the stories behind our traditional alcohol added a rich cultural depth to the experience. I definitely intend to visit again!" Lee** |
"It was truly beyond our expectations. Along with the visually stunning presentation, thanks to the expert's kind and in-depth explanations, I was able to understand the charm of Korean traditional alcohol even more deeply. The snacks paired with the drinks were also excellent. I highly recommend this for those who wish to share a special moment with a loved one or enjoy a refined time." Park** |
松香酒談 Solhyangjudam Masterclass 2025
We invite you to enjoy the taste of winter in a warm Hanok, even on a cold day
As We cut through the cold air,
Following the bright light into the Hanok.
Warm, steaming alcohol welcomes us.
On a winter day embraced by white snow,
We invite you to a special moment
in our cozy Hanok.
We invite you to create unforgettable memories,
tasting the deep,
rich winter alcohol that awakens all five senses.
With our traditional alcohol sommelier,
We explore the deep taste of
Korean traditional alcohol,
which embodies warm comfort.
We have also prepared a special time for you
to personally brew your own unique alcohol.
Within the warmth of our Hanok,
which makes you forget the cold season,
You will truly experience the authentic charm of
Korean traditional alcohol.
We invite you to a
warm Korean alcohol culinary ceremony.
It gently embraces all five senses,
extending beyond just taste.
Now, Embark on a
special Korean alcohol culinary journey.
It will illuminate the cold winter night
in the warmest way.
• Crafting Your Own Korean Alcohol Bangsho •
In the cold winter,
We find our ancestors' wisdom in
'Moju (Mother's Alcohol)'.
It gently embraced both body and mind.
Moju was brewed from sake lees.
It was a warm, medicinal drink
enjoyed by the whole family.
It was also a comforting remedy.
Following this long tradition,
We have prepared a special time.
Here, We invite you
to personally brew 'your own Moju'
using carefully selected
winter seasonal ingredients.
We invite you
to blend precious winter ingredients
like yuzu, quince, ginger, and cinnamon.
Create your own unique Moju.
With this winter Moju,
crafted alongside our traditional alcohol expert,
We deliver warm comfort and deep flavors.
Eunpyeong Hanok Village • Solhyangjae • Traditional Alcohol
"Our ancestors fully captured
the beauty of nature and
the essence of life in a single cup of alcohol
brewed from freshly harvested grains.
Scholars enjoyed elegant leisure,
reciting poetry while sipping their drinks.
Commoners shared the hardships of
their year's farming with alcohol,
finding deep rest and forgetting their worries.
Thus,
A single cup of alcohol
held communion with nature,
heartfelt connection with others,
and warm comfort for a difficult life.
This reflected the aesthetic of leisure and
elegance our ancestors pursued."
Through a single cup of alcohol,
We share profound elegance.
|
|
In this program,
you can try various traditional liquor,
So we recommend public transportation.
Winter Korean Traditional Alcohol Ceremony in Solhyangjae Course
Part 1. Winter Tasting Course Korean Traditional Alcohol │ 1. Sungsu Brewery's Strawberry Makgeolli Made with abundant Jinan strawberries from a 100-year-old brewery. 2. Hoegok Brewery's Gobakju Made with Andong purple sweet potatoes and Nakdong River water, from a 120-year-old brewery, passed down through four generations. 3. Bambachi Farm's Kkachidollbaejju (Wild Pear Liquor) Crafted with 21,900 hours of dedication from a Korean native wild pear farm. 4.Yesan Apple Wine's Chusa 40 An apple distilled liquor made from juicy Yesan apples, aged in oak barrels. Snacks │ Fried Chili ChipsFried Seaweed Chips Vegan Cheese & Purple Sweet Potato Chips Dark Nama Chocolate Lotus Root Fries |
Part 2. Moju: Crafting Korean Alcohol Bangsho With a traditional alcohol sommelier, We guide you in making your own Moju. We use winter seasonal fruits and ingredients as raw materials. │ You can blend your Moju ingredients to your taste. Choices include winter rose, quince, tangerine peel, yuzu, wild pear, cinnamon, and ginger base. │ Then, We add vigorously boiled Makgeolli to your blend. We invite you to relax while enjoying your personally crafted Moju. |
Korea Greenear offers people with busy lives seasonal nature breaks for busy people. Using natural sources with the sunshine, wind, and grass, We make relaxing and comforting experiences. | |
| Episode #1 Traditional Alcohol Sommelier |
Lee Gyeong-yeon
Hello. I am both a tea sommelier and a traditional alcohol sommelier. I blend serene anticipation in teacups with passionate excitement in alcohol glasses.
The process of turning ingredients, nurtured by nature and human sincerity, into tea and alcohol embodies the essence of Korean culture. I share the story of these deep flavors with Koreans. I also share it with international visitors, spreading the value of our traditions.
I feel great pride as a sommelier when my guests marvel at a glass of our alcohol. They also find peace in a sip of our tea. I believe that what is truly Korean resonates globally. Today, I continue to serve our culture on every glass.
" Through sincere conversations shared over a drink, I learn about the wider world and its people. "
| Episode #2 A pine-scented house, Solhyangjae |
Korean Culture Atelier Embracing Nature
Solhyangjae is Greenear's first hanok space to run seasonal cultural experiences under the theme of Korea's seasonal nature.
At Solhyangjae, you can experience a wide range of Korean culture with five senses, including various art, folk painting exhibitions, performances, and gourmet experiences by Korean representative masters and cultural figures who connect traditions.
It is located in the tranquil Eunpyeong Hanok Village under Bukhansan Mountain. You can drink a cup of tea under the magnificent Bukhansan Mountain, and feel the deep rest and the energy of nature.
| Episode #3 Korean Traditional Alcohol |
The wisdom of over 1,500 years
Korean traditional alcohol boasts a long history spanning over 1,500 years. It originates from before the Three Kingdoms period and embraces a rich culture. Our ancestors did not view alcohol merely as a drink. They saw it as a valuable medium. It connected sacred rituals and ceremonies. It fostered community bonds and cultural enjoyment. It also allowed them to share the joys and sorrows of life.
This deep connection permeated the lives and spirits of Koreans. It stretched from royal feasts and Buddhist culture in the Three Kingdoms era. It continued through the home-brewing culture of Joseon's literati and common people, and vibrant banquets.
Korean traditional alcohol is imbued with the wisdom of our ancestors. It sought community unity and prosperity, and pursued the elegance and taste of life. Today, it continues to bring vitality and richness to our lives, maintaining its special value.
| Episode #4 Course |
1 | Part 1. Winter Tasting Course |
Korean Traditional Alcohol │ 1. Sungsu Brewery's Strawberry Makgeolli Made with abundant Jinan strawberries from a 100-year-old brewery. 2. Hoegok Brewery's Gobakju Made with Andong purple sweet potatoes and Nakdong River water, from a 120-year-old brewery, passed down through four generations. 3. Bambachi Farm's Kkachidollbaejju (Wild Pear Liquor) Crafted with 21,900 hours of dedication from a Korean native wild pear farm. 4.Yesan Apple Wine's Chusa 40 An apple distilled liquor made from juicy Yesan apples, aged in oak barrels. Snacks │ Fried Chili ChipsFried Seaweed Chips Vegan Cheese & Purple Sweet Potato Chips Dark Nama Chocolate Lotus Root Fries | |
2 | Part 2. Moju: Crafting Korean Alcohol Bangsho |
With a traditional alcohol sommelier, We guide you in making your own Moju. We use winter seasonal fruits and ingredients as raw materials. │ You can blend your Moju ingredients to your taste. Choices include winter rose, quince, tangerine peel, yuzu, wild pear, cinnamon, and ginger base. │ Then, We add vigorously boiled Makgeolli to your blend. We invite you to relax while enjoying your personally crafted Moju. |
Course Schedule
• Course Duration: 70 minutes
* Please check the date carefully when purchasing tickets.
Course location
• 4 Jingwan-gil, Eunpyeong-gu, Seoul (Solhyangjae)(No parking lot)
• We will send you a notification with the public parking lot's location five days before your visit.
Notice
• Seating is available on a first-come, first-served basis.
• We do not have an age limit, but we may ask children to leave if they become noisy in order to ensure a smooth performance.
(We do not serve alcoholic beverages to those under the age of 19.)
• Doors open 15 minutes before the performance.
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
• On weekends, using the public parking lot might be difficult, so we recommend public transportation.
• Public parking may be difficult to find on weekends, so public transportation is recommended.
• After the experience, the reviews written on the Griner website can be processed for the second time and posted on the Griner website and SNS.
Return Policy
• You can cancel your order and exchange, request a refund by going to (MY > 1:1 Contact).
• 100% exchange, refund up to 8 days before the course date
• No exchange, refunds will be made within 7 days prior to the course start date
Customer Center
• Instagram DM : @greenear_korea
• Email : hi.greenear@gmail.com
• KakaoTalk Channel : 그리니어
• Hours : Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:00-13:00 for lunch)
ⓒ 2025. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
