Eunpyeong Hanok Village | Solhyangjae | Autumn Liquor |
The world of gastronomy with traditional liquor sommeliers in the deep autumn, pine-scented hanok
✨ Private Hanok Traditional Liquor Ceremony
✨ Seasonal traditional wine tasting made with fresh autumn fruits and seasonal ingredients
✨ Only for me, creative traditional liquor cocktail blending
▪Experience Language: Korean
▪ Address: 4, Jingwan-gil, Eunpyeong-gu, Seoul (Solhyangjae)
▪Mobile ticket send to the applicant's E-mail 5 days before the event date
Provides a warm rest like the sunshine of autumn.
you'll discover the authentic self
in the positive energy of nature.
Autumn, Nature, Korea
greenear's signiture seasonal course 021
Experience of Korean food in autumn under pine-scented hanok
""I didn't know traditional liquor was so attractive. even beginners could easily understand it, and it was a perfect combination of snacks suitable for autumn. Participant Lee** |
" Choosing a traditional liquor experience as an autumn night date course was a godsend! The atmosphere of the quiet hanok was also good, but the story continued thanks to the colorful traditional liquor and homemade cocktails. Thanks to you, I think it will be an unforgettable memory." Participant Choi** |
A feast of rich and sweet gourmet food in autumn
We invite you to the ecstasy
provided by the peak of the autumn season
when colorful autumn leaves embroider.
Build special memories with the deep autumn taste
that you enjoy with your five senses.
An ecstatic time to savor the deep taste of alcohol
made of seasonal ingredients in autumn
with interesting commentary
from traditional liquor sommeliers,
and to make creative cocktails yourself.
We invite you to a truly autumnal gastronomic feast
that stimulates the five senses beyond taste.
Now, start an aesthetic traditional liquor trip
that will color your fall in the most special way.
• My own traditional liquor cocktail blending experience •
The beauty of the quiet hanok
and the deep charm of traditional liquor
make this fall even more special.
Enjoy the alcohol that contains Korea's autumn
with the traditional liquor sommelier,
and make your own "My Own Traditional Liquor Cocktail,"
which is the only one in the world.
You can taste pairing with traditional Korean bottles
that are in harmony with the scent of traditional liquor
and feel autumn in your mouth.
Eunpyeong Hanok Village • Solhyangjae • Traditional liquor
The true me I meet in the wind of a drink
It's time to fully enjoy the richness of autumn
' Korean ancestors captured
the beauty of nature and the atmosphere of life
in a glass of wine made with fresh grain in the rich autumn
when the five-grain white fruit ripens.
The scholars enjoyed the wind by reciting poems
while drinking cups under the mountain
colored with autumn leaves.
The people shared the hard work of farming with alcohol for a year,
forgetting their troubles and getting a deep rest.
As such,
a cup of autumn wine had a warm comfort
for communion with nature,
a 情 with people, and a hard life,
which was the aesthetics of relaxation
and style that our ancestors sought."
A glass of autumn liquor delivers a deep wind.
|
|
Part 1. Autumn traditional liquor tasting course Introduction to Korean Traditional Liquor Manufacturing Method │ Tasting traditional liquors selected by a specialized traditional liquor sommelier (fruit wine, medicinal wine, and distilled liquor with full of autumn flavor) |
Part 2. Making your own traditional liquor cocktail It's made of seasonal ingredients in autumn How to make your own blending week │ Mixing and blending liquor ingredients │ Enjoy your own traditional liquor |
Part 3. A dessert course Tasting sweet makgeolli made of seasonal ingredients │ Finish with traditional Korean snacks that go well with alcohol |
Korea Nature Relaxation Time Greenear offers people with busy lives seasonal nature breaks for busy people. Using natural sources with the sunshine, wind, and grass, We make relaxing and comforting experiences. |
|
| Episode #1 Traditional Wine Sommelier |
Park Jun-seong
Since I was very interested in alcohol, I enjoyed drinking makgeolli since I was young, and I started studying because I wanted to know more deeply about its charm. As a result, I am now even making my own.
I think alcohol and food reflect individual tastes. I like the culture of enjoying and talking comfortably rather than forcing myself to do so with the mindset that "Just because I'm delicious doesn't mean that Namdo is delicious."
" I'm a brewer, a consumer, and a person-to-person connection through alcohol. "
| Episode #2 A pine-scented house, Solhyangjae |
Korean Culture Atelier Embracing NatureSolhyangjae is Greener's first hanok space to run seasonal cultural experiences under the theme of Korea's seasonal nature.
At Solhyangjae, you can experience a wide range of Korean culture with five senses, including various art, folk painting exhibitions, performances, and gourmet experiences by Korean representative masters and cultural figures who connect traditions.
It is located in the tranquil Eunpyeong Hanok Village under Bukhansan Mountain. You can drink a cup of tea under the magnificent Bukhansan Mountain, and feel the deep rest and the energy of nature.
| Episode #3 Korean liquor |
Traditional Korean liquor has a long history and deep culture that has been around for more than 1,500 years since the Three Kingdoms period.
Early on, our ancestors regarded alcohol as a valuable medium for sharing joy, joy, and sorrow in life, connecting sacred rituals and rituals, enjoying community ties and customs, and not just drinking. From the Three Kingdoms Period to royal feasts and Buddhist culture, as well as the culture and colorful banquets of the four godfathers and mints of the Joseon Dynasty, it permeated the lives and spirits of Koreans.
Korean traditional liquor, containing the wisdom of ancestors who longed for community solidarity and abundance and pursued the beauty and taste of life, continues its special value by providing vitality and abundance in our lives today.
| Episode #4 Course |
1 | Part 1. Autumn traditional liquor tasting course |
Introduction to Korean Traditional Liquor Manufacturing Method │ Tasting traditional liquors selected by a specialized traditional liquor sommelier (fruit wine, medicinal wine, and distilled liquor with full of autumn flavor) | |
2 | Part 2. Making your own traditional liquor cocktail |
It's made of seasonal ingredients in autumn How to make your own blending week │ Mixing and blending liquor ingredients │ Enjoy your own traditional liquor | |
3 | Part 3. A dessert course |
Tasting sweet makgeolli made of seasonal ingredients │ Finish with traditional Korean snacks that go well with alcohol |
Course Schedule
• Course Duration: 80 minutes
* Please check the date carefully when purchasing tickets.
Course location
• 4 Jingwan-gil, Eunpyeong-gu, Seoul (Solhyangjae)
Notice
• Seating is available on a first-come, first-served basis.
• We do not have an age limit, but we may ask children to leave if they become noisy in order to ensure a smooth performance.
• Doors open 15 minutes before the performance.
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
• There is no parking available at the course location, so please use public parking nearby.
• Public parking may be difficult to find on weekends, so public transportation is recommended.
• After the experience, the reviews written on the Griner website can be processed for the second time and posted on the Griner website and SNS.
Return Policy
• You can cancel your order and request a exchange, refund by going to (MY > 1:1 Contact).
• 100% exchange, refund up to 8 days before the course date
• No exchange, refunds will be made within 7 days prior to the course start date
Customer Center
• Instagram DM : @greenear_korea
• Email : hi.greenear@gmail.com
• KakaoTalk Channel : 그리니어
• Hours : Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:00-13:00 for lunch)
ⓒ 2025. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
Provides a warm rest like the sunshine of autumn.
you'll discover the authentic self
in the positive energy of nature.
Autumn, Nature, Korea
greenear's signiture seasonal course 021
Experience of Korean food in autumn under pine-scented hanok
""I didn't know traditional liquor was so attractive. even beginners could easily understand it, and it was a perfect combination of snacks suitable for autumn. Participant Lee** |
" Choosing a traditional liquor experience as an autumn night date course was a godsend! The atmosphere of the quiet hanok was also good, but the story continued thanks to the colorful traditional liquor and homemade cocktails. Thanks to you, I think it will be an unforgettable memory." Participant Choi** |
A feast of rich and sweet gourmet food in autumn
We invite you to the ecstasy
provided by the peak of the autumn season
when colorful autumn leaves embroider.
Build special memories with the deep autumn taste
that you enjoy with your five senses.
An ecstatic time to savor the deep taste of alcohol
made of seasonal ingredients in autumn
with interesting commentary
from traditional liquor sommeliers,
and to make creative cocktails yourself.
We invite you to a truly autumnal gastronomic feast
that stimulates the five senses beyond taste.
Now, start an aesthetic traditional liquor trip
that will color your fall in the most special way.
• My own traditional liquor cocktail blending experience •
The beauty of the quiet hanok
and the deep charm of traditional liquor
make this fall even more special.
Enjoy the alcohol that contains Korea's autumn
with the traditional liquor sommelier,
and make your own "My Own Traditional Liquor Cocktail,"
which is the only one in the world.
You can taste pairing with traditional Korean bottles
that are in harmony with the scent of traditional liquor
and feel autumn in your mouth.
Eunpyeong Hanok Village • Solhyangjae • Traditional liquor
The true me I meet in the wind of a drink
It's time to fully enjoy the richness of autumn
' Korean ancestors captured
the beauty of nature and the atmosphere of life
in a glass of wine made with fresh grain in the rich autumn
when the five-grain white fruit ripens.
The scholars enjoyed the wind by reciting poems
while drinking cups under the mountain
colored with autumn leaves.
The people shared the hard work of farming with alcohol for a year,
forgetting their troubles and getting a deep rest.
As such,
a cup of autumn wine had a warm comfort
for communion with nature,
a 情 with people, and a hard life,
which was the aesthetics of relaxation
and style that our ancestors sought."
A glass of autumn liquor delivers a deep wind.
|
|
Part 1. Autumn traditional liquor tasting course Introduction to Korean Traditional Liquor Manufacturing Method │ Tasting traditional liquors selected by a specialized traditional liquor sommelier (fruit wine, medicinal wine, and distilled liquor with full of autumn flavor) |
Part 2. Making your own traditional liquor cocktail It's made of seasonal ingredients in autumn How to make your own blending week │ Mixing and blending liquor ingredients │ Enjoy your own traditional liquor |
Part 3. A dessert course Tasting sweet makgeolli made of seasonal ingredients │ Finish with traditional Korean snacks that go well with alcohol |
Korea Nature Relaxation Time Greenear offers people with busy lives seasonal nature breaks for busy people. Using natural sources with the sunshine, wind, and grass, We make relaxing and comforting experiences. |
|
| Episode #1 Traditional Wine Sommelier |
Park Jun-seong
Since I was very interested in alcohol, I enjoyed drinking makgeolli since I was young, and I started studying because I wanted to know more deeply about its charm. As a result, I am now even making my own.
I think alcohol and food reflect individual tastes. I like the culture of enjoying and talking comfortably rather than forcing myself to do so with the mindset that "Just because I'm delicious doesn't mean that Namdo is delicious."
" I'm a brewer, a consumer, and a person-to-person connection through alcohol. "
| Episode #2 A pine-scented house, Solhyangjae |
Korean Culture Atelier Embracing NatureSolhyangjae is Greener's first hanok space to run seasonal cultural experiences under the theme of Korea's seasonal nature.
At Solhyangjae, you can experience a wide range of Korean culture with five senses, including various art, folk painting exhibitions, performances, and gourmet experiences by Korean representative masters and cultural figures who connect traditions.
It is located in the tranquil Eunpyeong Hanok Village under Bukhansan Mountain. You can drink a cup of tea under the magnificent Bukhansan Mountain, and feel the deep rest and the energy of nature.
| Episode #3 Korean liquor |
Traditional Korean liquor has a long history and deep culture that has been around for more than 1,500 years since the Three Kingdoms period.
Early on, our ancestors regarded alcohol as a valuable medium for sharing joy, joy, and sorrow in life, connecting sacred rituals and rituals, enjoying community ties and customs, and not just drinking. From the Three Kingdoms Period to royal feasts and Buddhist culture, as well as the culture and colorful banquets of the four godfathers and mints of the Joseon Dynasty, it permeated the lives and spirits of Koreans.
Korean traditional liquor, containing the wisdom of ancestors who longed for community solidarity and abundance and pursued the beauty and taste of life, continues its special value by providing vitality and abundance in our lives today.
| Episode #4 Course |
1 | Part 1. Autumn traditional liquor tasting course |
Introduction to Korean Traditional Liquor Manufacturing Method │ Tasting traditional liquors selected by a specialized traditional liquor sommelier (fruit wine, medicinal wine, and distilled liquor with full of autumn flavor) | |
2 | Part 2. Making your own traditional liquor cocktail |
It's made of seasonal ingredients in autumn How to make your own blending week │ Mixing and blending liquor ingredients │ Enjoy your own traditional liquor | |
3 | Part 3. A dessert course |
Tasting sweet makgeolli made of seasonal ingredients │ Finish with traditional Korean snacks that go well with alcohol |
Course Schedule
• Course Duration: 80 minutes
* Please check the date carefully when purchasing tickets.
Course location
• 4 Jingwan-gil, Eunpyeong-gu, Seoul (Solhyangjae)
Notice
• Seating is available on a first-come, first-served basis.
• We do not have an age limit, but we may ask children to leave if they become noisy in order to ensure a smooth performance.
• Doors open 15 minutes before the performance.
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
• There is no parking available at the course location, so please use public parking nearby.
• Public parking may be difficult to find on weekends, so public transportation is recommended.
• After the experience, the reviews written on the Griner website can be processed for the second time and posted on the Griner website and SNS.
Return Policy
• You can cancel your order and request a exchange, refund by going to (MY > 1:1 Contact).
• 100% exchange, refund up to 8 days before the course date
• No exchange, refunds will be made within 7 days prior to the course start date
Customer Center
• Instagram DM : @greenear_korea
• Email : hi.greenear@gmail.com
• KakaoTalk Channel : 그리니어
• Hours : Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:00-13:00 for lunch)
ⓒ 2025. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
