Eunpyeong Hanok Village | Solhyangjae | Autumn tea Ceremony |
As autumn deepens, immerse yourself in an aromatic world of aesthetics, guided by a traditional tea expert in a pine-scented hanok.
✨ Private tea party
▪Experience Language: English
▪A gourmet experience awakening all five senses with seasonal autumn tea tasting.
▪Create your own unique Korean tea blend, the only one of its kind in the world.
▪ Address: 4, Jingwan-gil, Eunpyeong-gu, Seoul (Solhyangjae)
▪Mobile ticket send to the applicant's E-mail 5 days before the event date
Provides a warm rest like the sunshine of autumn.
you'll discover the authentic self
in the positive energy of nature.
This program is guided in English.
Autumn, Nature, Korea
greenear's signiture seasonal course 020
Pine-Scented Hanok, Korean Tea Autumn Ceremony
"While I was savoring tea in a quiet hanok Participant Park ** |
" The hanok was so beautiful that I took 100 pictures! Perfect for an autumn date course ^^" Participant Han ** |
|
| " This was such a lovely and unique experience I was able to do and it will be an amazing memory! Participant Daniela ** |
|
| " If you’re visiting Seoul and want to discover a meaningful side of Korean culture, I highly recommend this experience! Participant Anabel** |
A rich gourmet experience in autumn
Autumn with colorful foliage embroidered
We invite you to the ecstasy
of the peak of the season.
The taste of deep autumn
that you can enjoy with your five senses
Make special memories
that will be memorable.
Accompanied by
an engaging commentary
from a traditional tea expert,
savor the deep aroma
and exquisite taste of tea
brewed with
seasonal autumn ingredients,
and delight in the enchanting moment
of personally blending
your own creative tea.
Beyond taste,
stimulating all five senses,
we invite you to a true feast of
autumn tea aesthetics.
Now, begin a sophisticated traditional
tea journey
that will uniquely color your autumn.
• My own Korean tea blending experience •
The beauty of the quiet hanok
It's a combination
of the deep charms of traditional tea
It makes this fall even more special.
With the traditional tea teacher
Enjoy the tea
that contains the autumn of Korea,
the only thing in the world
Make your own Korean tea.
Eunpyeong Hanok Village • Solhyangjae • Autumn tea
The true me I meet in the relaxation of a cup of tea
Time to feel the beauty of autumn.
' … According to the commentary of the first sage,
drinking tea alone is called 'god',
meaning that you reach a state of mystery,
and when two people sit facing each other
and drink tea, it is said to be 'victory',
so it couldn't be better. '
A cup of autumn tea conveys warm peace.
|
|
Part 1. Autumn Tea Tasting Course Introduction to Korean tea culture │ tasting of 'chrysanthemum and Mugwort blend tea' harvested in autumn morning & 'autumn white tea' processed by a botanist from Seomjin river & and 'citron-pear tea' harvested from Jiri Mountain |
Part 2. Create Your Own Blending Tea Guidance on making your own blending tea with seasonal autumn ingredients │ blending of tea ingredients, and relaxation while drinking your self-blended tea. |
Part 3. Dessert Course Finish with sweet apple cinnamon tea made with seasonal ingredients │ Tasting the korean traditional sweets |
Korea Greenear offers people with busy lives seasonal nature breaks for busy people. Using natural sources with the sunshine, wind, and grass, We make relaxing and comforting experiences. |
|
| Episode #1 Teacher |
Park Ji-hye
I made green tea at Sancheong Jedawon in Sancheong, Jirisan. I started my day by passing through the foggy tea field at dawn, holding a freshly dried tea leaf in my hand, and smelling the green scent and soil rising from the leaves. At first, I thought it was simply 'making tea', but when I bumped into it myself, it was more of a work of farming, training, and art.
Not everyone can clean tea leaves. The temperature of the fire, the pressure on your fingertips, the fine sound of the tea leaves. I had to concentrate all my senses on it. If I miss even one moment, the scent of tea will change quickly. In that tension, I found out that dealing with tea was ultimately a conversation with nature. Making tea is what eventually strengthens my inner mind. Feeling nature with my whole body and adjusting myself to that rhythm, that was me, and maybe even the purest form of meditation.
" I believe a warm look and a heartfelt cup of conversation lasts longer than a fancy gesture. "
| Episode #2 A pine-scented house, Solhyangjae |
Korean Culture Atelier Embracing Nature Solhyangjae is Greener's first hanok space to run seasonal cultural experiences under the theme of Korea's seasonal nature.
At Solhyangjae, you can experience a wide range of Korean culture with five senses, including various art, folk painting exhibitions, performances, and gourmet experiences by Korean representative masters and cultural figures who connect traditions.
It is located in the tranquil Eunpyeong Hanok Village under Bukhansan Mountain. You can drink a cup of tea under the magnificent Bukhansan Mountain, and feel the deep rest and the energy of nature.
| Episode #3 Korean tea |
Korea's tea (茶) culture has a long history and deep wisdom that has been passed down for more than 1,500 years since the Three Kingdoms period.
Early on, our ancestors regarded tea as not just a drink but a valuable means of governing the mind and cultivating the mind, which permeated the lives and spirits of Koreans, from the brisk tea ceremony of the Goryeo Dynasty to the noble customs of the scholars of the Joseon Dynasty.
Korean tea, which contains the wisdom of the ancestors who pursued peace of mind and body, continues its special value today by providing comfort and vitality to our lives.
| Episode #4 Course |
1 | Part 1. Autumn Tea Tasting Course |
Introduction to Korean tea culture │ tasting of 'chrysanthemum and Mugwort blend tea' harvested in autumn morning & 'autumn white tea' processed by a botanist from Seomji river │ 'citron-pear tea' harvested from Jiri mountain. | |
2 | Part 2. Create Your Own Blending Tea |
Guidance on making your own blending tea with seasonal autumn ingredients │ blending of tea ingredients, and relaxation while drinking your self-blended tea. | |
3 | Part 3. A dessert course |
Finish with sweet apple cinnamon tea made with seasonal ingredients │ Tasting the korean traditional sweets |
Course Schedule
• Course Duration: 80 minutes
* Please check the date carefully when purchasing tickets.
Course location
• 4 Jingwan-gil, Eunpyeong-gu, Seoul (Solhyangjae)
Notice
• Seating is available on a first-come, first-served basis.
• We do not have an age limit, but we may ask children to leave if they become noisy in order to ensure a smooth performance.
• Doors open 15 minutes before the performance.
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
• There is no parking available at the course location, so please use public parking nearby.
• Public parking may be difficult to find on weekends, so public transportation is recommended.
• After the experience, the reviews written on the Griner website can be processed for the second time and posted on the Griner website and SNS.
Return Policy
• You can cancel your order and exchange, request a refund by going to (MY > 1:1 Contact).
• 100% exchange, refund up to 8 days before the course date
• No exchange, refunds will be made within 7 days prior to the course start date
Customer Center
• Instagram DM : @greenear_korea
• Email : hi.greenear@gmail.com
• KakaoTalk Channel : 그리니어
• Hours : Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:00-13:00 for lunch)
ⓒ 2025. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
Provides a warm rest like the sunshine of autumn.
you'll discover the authentic self
in the positive energy of nature.
This program is guided in English.
Autumn, Nature, Korea
greenear's signiture seasonal course 020
Pine-Scented Hanok, Korean Tea Autumn Ceremony
"While I was savoring tea in a quiet hanok Participant Park ** |
" The hanok was so beautiful that I took 100 pictures! Perfect for an autumn date course ^^" Participant Han ** |
|
| " This was such a lovely and unique experience I was able to do and it will be an amazing memory! Participant Daniela ** |
|
| " If you’re visiting Seoul and want to discover a meaningful side of Korean culture, I highly recommend this experience! Participant Anabel** |
A rich gourmet experience in autumn
Autumn with colorful foliage embroidered
We invite you to the ecstasy
of the peak of the season.
The taste of deep autumn
that you can enjoy with your five senses
Make special memories
that will be memorable.
Accompanied by
an engaging commentary
from a traditional tea expert,
savor the deep aroma
and exquisite taste of tea
brewed with
seasonal autumn ingredients,
and delight in the enchanting moment
of personally blending
your own creative tea.
Beyond taste,
stimulating all five senses,
we invite you to a true feast of
autumn tea aesthetics.
Now, begin a sophisticated traditional
tea journey
that will uniquely color your autumn.
• My own Korean tea blending experience •
The beauty of the quiet hanok
It's a combination
of the deep charms of traditional tea
It makes this fall even more special.
With the traditional tea teacher
Enjoy the tea
that contains the autumn of Korea,
the only thing in the world
Make your own Korean tea.
Eunpyeong Hanok Village • Solhyangjae • Autumn tea
The true me I meet in the relaxation of a cup of tea
Time to feel the beauty of autumn.
' … According to the commentary of the first sage,
drinking tea alone is called 'god',
meaning that you reach a state of mystery,
and when two people sit facing each other
and drink tea, it is said to be 'victory',
so it couldn't be better. '
A cup of autumn tea conveys warm peace.
|
|
Part 1. Autumn Tea Tasting Course Introduction to Korean tea culture │ tasting of 'chrysanthemum and Mugwort blend tea' harvested in autumn morning & 'autumn white tea' processed by a botanist from Seomjin river & and 'citron-pear tea' harvested from Jiri Mountain |
Part 2. Create Your Own Blending Tea Guidance on making your own blending tea with seasonal autumn ingredients │ blending of tea ingredients, and relaxation while drinking your self-blended tea. |
Part 3. Dessert Course Finish with sweet apple cinnamon tea made with seasonal ingredients │ Tasting the korean traditional sweets |
Korea Greenear offers people with busy lives seasonal nature breaks for busy people. Using natural sources with the sunshine, wind, and grass, We make relaxing and comforting experiences. |
|
| Episode #1 Teacher |
Park Ji-hye
I made green tea at Sancheong Jedawon in Sancheong, Jirisan. I started my day by passing through the foggy tea field at dawn, holding a freshly dried tea leaf in my hand, and smelling the green scent and soil rising from the leaves. At first, I thought it was simply 'making tea', but when I bumped into it myself, it was more of a work of farming, training, and art.
Not everyone can clean tea leaves. The temperature of the fire, the pressure on your fingertips, the fine sound of the tea leaves. I had to concentrate all my senses on it. If I miss even one moment, the scent of tea will change quickly. In that tension, I found out that dealing with tea was ultimately a conversation with nature. Making tea is what eventually strengthens my inner mind. Feeling nature with my whole body and adjusting myself to that rhythm, that was me, and maybe even the purest form of meditation.
" I believe a warm look and a heartfelt cup of conversation lasts longer than a fancy gesture. "
| Episode #2 A pine-scented house, Solhyangjae |
Korean Culture Atelier Embracing Nature Solhyangjae is Greener's first hanok space to run seasonal cultural experiences under the theme of Korea's seasonal nature.
At Solhyangjae, you can experience a wide range of Korean culture with five senses, including various art, folk painting exhibitions, performances, and gourmet experiences by Korean representative masters and cultural figures who connect traditions.
It is located in the tranquil Eunpyeong Hanok Village under Bukhansan Mountain. You can drink a cup of tea under the magnificent Bukhansan Mountain, and feel the deep rest and the energy of nature.
| Episode #3 Korean tea |
Korea's tea (茶) culture has a long history and deep wisdom that has been passed down for more than 1,500 years since the Three Kingdoms period.
Early on, our ancestors regarded tea as not just a drink but a valuable means of governing the mind and cultivating the mind, which permeated the lives and spirits of Koreans, from the brisk tea ceremony of the Goryeo Dynasty to the noble customs of the scholars of the Joseon Dynasty.
Korean tea, which contains the wisdom of the ancestors who pursued peace of mind and body, continues its special value today by providing comfort and vitality to our lives.
| Episode #4 Course |
1 | Part 1. Autumn Tea Tasting Course |
Introduction to Korean tea culture │ tasting of 'chrysanthemum and Mugwort blend tea' harvested in autumn morning & 'autumn white tea' processed by a botanist from Seomji river │ 'citron-pear tea' harvested from Jiri mountain. | |
2 | Part 2. Create Your Own Blending Tea |
Guidance on making your own blending tea with seasonal autumn ingredients │ blending of tea ingredients, and relaxation while drinking your self-blended tea. | |
3 | Part 3. A dessert course |
Finish with sweet apple cinnamon tea made with seasonal ingredients │ Tasting the korean traditional sweets |
Course Schedule
• Course Duration: 80 minutes
* Please check the date carefully when purchasing tickets.
Course location
• 4 Jingwan-gil, Eunpyeong-gu, Seoul (Solhyangjae)
Notice
• Seating is available on a first-come, first-served basis.
• We do not have an age limit, but we may ask children to leave if they become noisy in order to ensure a smooth performance.
• Doors open 15 minutes before the performance.
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
• There is no parking available at the course location, so please use public parking nearby.
• Public parking may be difficult to find on weekends, so public transportation is recommended.
• After the experience, the reviews written on the Griner website can be processed for the second time and posted on the Griner website and SNS.
Return Policy
• You can cancel your order and exchange, request a refund by going to (MY > 1:1 Contact).
• 100% exchange, refund up to 8 days before the course date
• No exchange, refunds will be made within 7 days prior to the course start date
Customer Center
• Instagram DM : @greenear_korea
• Email : hi.greenear@gmail.com
• KakaoTalk Channel : 그리니어
• Hours : Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:00-13:00 for lunch)
ⓒ 2025. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
