On Yeongdo Island, the southernmost island of Busan, there is a space that was renovated from a ship repair shop and is used as a complex cultural space. It is called 'P.ARK' and is shaped like a large ship.
A special winter nature break with Kim Jun-young of Sodubang Brewery, a brewery that makes traditional makgeolli in Busan.
✨Only 16 people per day
It provides a warm respite from the cold.
you'll discover the authentic self
in the positive energy of nature.
Let me introduce Kim Jun-young's encore course,
which led to the sold-out of the
makgeolli experience course in summer 2024.
Winter, Nature, Korea
greenear's signiture seasonal course 013
Outstanding Private Makgeolli Tasting
"Makgeolli is really good!! |
"I dated my wife for the first time in a while for our wedding anniversary! |
Warm purple, glistening sweet potato rice wine
Why not celebrate the end of the year with your loved ones?
Enjoy a private rice wine tasting
in the mesmerizing landscape of Yeongdo.
The deep, warm purple color of purple sweet potatoes
the deep, warm purple color of sweet potatoes.
Like the brilliant colors of slow-aged sweet potato rice wine.
the warm and special color of rice wine.
• Heartwarming perks for participants •
Make your own rice wine with the natural color of purple sweet potatoes
You can make it to your taste and take it home with you.
Handmade Makgeolli in Busan • Gourmet food 
The purity of making makgeolli
with yeast from nature, clear water, and selected rice
from Gijang-gun, Busan
It was also a great inspiration for greenear.
To recreate this tradition as it is
We have prepared an experience
that uses only three ingredients to capture the natural taste.
This time, we added more
delicious sweet potatoes in winter.
more story >
|
|
Makgeolli Tasting (Part 1) drink Original Natural Carbonated Rice Wine Purple Natural Carbonated Makgeolli samyangju food (Appetizer) Yeongdo 'Samjin Fish Cake' (Main) Busan 'Hometown Chicken Gangjeong' (Dessert) 'Strawberry Rollcake ' P.ARK - Food is served seasonally. |
Making 'Sweet Potato Rice Wine' (Part 2) Sodubang Brewery's sweet potato field Brewing rice wine with purple sweet potatoes |
Korea Nature Relaxation Time Greenear offers people with busy lives seasonal nature breaks for busy people. Using natural sources with the sunshine, wind, and grass, We make relaxing and comforting experiences. Always near nature |
|
| Episode #1 Instructor |
Kim Jun-Young
I am the CEO of Sodubang Brewery, which makes makgeolli in Jeonggwan-eup, Gijang-gun, Busan. Since I was a child, my mother made makgeolli and I drank her makgeolli. I started the brewery with the idea of making traditional makgeolli with natural flavors that are not artificial.
| Episode #2 Space |
On Yeongdo Island, the southernmost island of Busan, there is a space that was renovated from a ship repair shop and is used as a complex cultural space. It is called 'P.ARK' and is shaped like a large ship.
P.ARK is a complex cultural space where you can experience creators and brand contents based on the lifestyle of the current era. In particular, the main attraction is the unique ocean view from the outdoor garden and terrace, which can only be seen from the territory of large ships in Yeongdo.
| Episode #3 Purple sweet potato |
Purple sweet potatoes are perfect for a winter snack and can be steamed or baked and served warm;
We wanted to give you a special rice wine with a brilliant natural purple color that you can enjoy even more in winter;
How about making your own sweet potato rice wine that looks and tastes delicious? The food in this course is also seasonally appropriate.
| Episode #4 course |
1 | Makgeolli Tasting (Part 1) |
drink Original Natural Carbonated Rice Wine Purple Natural Carbonated Makgeolli samyangju food (Appetizer) Yeongdo 'Samjin Fish Cake' (Main) Busan 'Hometown Chicken Gangjeong' (Dessert) P.ARK 'Strawberry rollcake' | |
2 | Making Sweet Potato Rice Wine (Part 2) |
Sodubang Brewery's sweet potato field Brewing rice wine with purple sweet potatoes |
Course Schedule
• course dates : 12/15(sun)~2/23(sun) events on sunday
11:00am - 12:30pm
Please confirm the date of your session when you purchase your ticket.
Course location
• 180, Haeyang-ro 195beon-gil, Yeongdo-gu, Busan
• Winter Course Directions (Click)
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
•There is a parking lot on the ground floor of the building, but it is not subsidized, so public transportation is recommended.
Return Policy
• You can cancel your order and request a refund by going to (MY > 1:1 Contact).
• 100% refund up to 8 days before the course date
• No refunds will be made within 7 days prior to the course start date
Customer Center
• Instagram DM @greenear_korea
• KakaoTalk Channel @그리니어
• Hours: Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:50-13:00 for lunch)
ⓒ 2024. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
It provides a warm respite from the cold.
you'll discover the authentic self
in the positive energy of nature.
Let me introduce Kim Jun-young's encore course,
which led to the sold-out of the
makgeolli experience course in summer 2024.
Winter, Nature, Korea
greenear's signiture seasonal course 013
Outstanding Private Makgeolli Tasting
"Makgeolli is really good!! |
"I dated my wife for the first time in a while for our wedding anniversary! |
Warm purple, glistening sweet potato rice wine
Why not celebrate the end of the year with your loved ones?
Enjoy a private rice wine tasting
in the mesmerizing landscape of Yeongdo.
The deep, warm purple color of purple sweet potatoes
the deep, warm purple color of sweet potatoes.
Like the brilliant colors of slow-aged sweet potato rice wine.
the warm and special color of rice wine.
• Heartwarming perks for participants •
Make your own rice wine with the natural color of purple sweet potatoes
You can make it to your taste and take it home with you.
Handmade Makgeolli in Busan • Gourmet food
The purity of making makgeolli
with yeast from nature, clear water, and selected rice
from Gijang-gun, Busan
It was also a great inspiration for greenear.
To recreate this tradition as it is
We have prepared an experience
that uses only three ingredients to capture the natural taste.
This time, we added more
delicious sweet potatoes in winter.
more story >
|
|
Makgeolli Tasting (Part 1) drink Original Natural Carbonated Rice Wine Purple Natural Carbonated Makgeolli samyangju food (Appetizer) Yeongdo 'Samjin Fish Cake' (Main) Busan 'Hometown Chicken Gangjeong' (Dessert) 'Strawberry Rollcake ' P.ARK - Food is served seasonally. |
Making 'Sweet Potato Rice Wine' (Part 2) Sodubang Brewery's sweet potato field Brewing rice wine with purple sweet potatoes |
Korea Nature Relaxation Time Greenear offers people with busy lives seasonal nature breaks for busy people. Using natural sources with the sunshine, wind, and grass, We make relaxing and comforting experiences. Always near nature |
|
| Episode #1 Instructor |
Kim Jun-Young
I am the CEO of Sodubang Brewery, which makes makgeolli in Jeonggwan-eup, Gijang-gun, Busan. Since I was a child, my mother made makgeolli and I drank her makgeolli. I started the brewery with the idea of making traditional makgeolli with natural flavors that are not artificial.
| Episode #2 Space |
On Yeongdo Island, the southernmost island of Busan, there is a space that was renovated from a ship repair shop and is used as a complex cultural space. It is called 'P.ARK' and is shaped like a large ship.
P.ARK is a complex cultural space where you can experience creators and brand contents based on the lifestyle of the current era. In particular, the main attraction is the unique ocean view from the outdoor garden and terrace, which can only be seen from the territory of large ships in Yeongdo.
| Episode #3 Purple sweet potato |
Purple sweet potatoes are perfect for a winter snack and can be steamed or baked and served warm;
We wanted to give you a special rice wine with a brilliant natural purple color that you can enjoy even more in winter;
How about making your own sweet potato rice wine that looks and tastes delicious? The food in this course is also seasonally appropriate.
| Episode #4 course |
1 | Makgeolli Tasting (Part 1) |
drink Original Natural Carbonated Rice Wine Purple Natural Carbonated Makgeolli samyangju food (Appetizer) Yeongdo 'Samjin Fish Cake' (Main) Busan 'Hometown Chicken Gangjeong' (Dessert) P.ARK 'Strawberry rollcake' | |
2 | Making Sweet Potato Rice Wine (Part 2) |
Sodubang Brewery's sweet potato field Brewing rice wine with purple sweet potatoes |
Course Schedule
• course dates : 12/15(sun)~2/23(sun) events on sunday
11:00am - 12:30pm
Please confirm the date of your session when you purchase your ticket.
Course location
• 180, Haeyang-ro 195beon-gil, Yeongdo-gu, Busan
• Winter Course Directions (Click)
Please note
• We prepare materials/sites for the number of participants, so we cannot accept additional walk-ins.
• If you damage the course venue or materials, you may be required to pay compensation.
•There is a parking lot on the ground floor of the building, but it is not subsidized, so public transportation is recommended.
Return Policy
• You can cancel your order and request a refund by going to (MY > 1:1 Contact).
• 100% refund up to 8 days before the course date
• No refunds will be made within 7 days prior to the course start date
Customer Center
• Instagram DM @greenear_korea
• KakaoTalk Channel @그리니어
• Hours: Weekdays 10:00-17:00 (Closed on weekends and holidays, 11:50-13:00 for lunch)
ⓒ 2024. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear.
