A special summer break in nature with Jun Jin-Woo, a distiller of traditional soju.
✨ sold out on 8/17 and 8/24 with additional open date
For foreigners,
If you're a foreigner and want to book, simply send us a message on Instagram @greenear_korea (click here!) with the information below to confirm your booking. You can pay both by card/cash on site.
Name / Number of Participants / Date
The moment you experience the Greenear Course,
you'll discover the authentic self
in the positive energy of nature
Summer Nature Korea
greenear's signiture seasonal course 004
Making traditional soju and korean whiskey in a 100 year-old historic house
“I'm a big fan of alcohol, so I was interested in traditional liquor. I signed up with a friend right away, and it was really therapeutic.
that made me look forward to aging the soju I made and drinking it in 10 years, and also to our future in 10 years !" Client Jo** |
"short summary: My boyfriend got really drunk ^^! After listening to the teacher's lecture, I fell in love with the world of alcohol even more than I already was 🙂 I was looking for a date that would help me heal from work, and Greenear worked out amazingly! We exchanged gifts of soju that we made ourselves!" Client Song** |
Give the gift of Korean whiskey, customized to your taste
|
|
Enjoy a refreshing traditional soju on a hot summer day.
Do you like traditional or light spirits?
This is a great way to be pleasantly drunk
in the midst of the hustle and bustle of daily life.
Grab your loved one in a tranquil hanok :)
It's also a great way to make lasting memories,
especially for those who need a unique date!
• We've got something for you! •
We've got your very own bottle of whiskey,
so you can hold on to the memories of a great time of drinking
long after you're gone!
Samcheong-dong Hanok • Traditional liquor experience • Korean whiskey
With the slogan that good liquor is not made, but nurtured, you can taste traditional liquors and even make your own whiskey with Gyeongbokgung Soju, which is bred properly.
|
|
1. Learn how traditional Korean soju is made |
2. Tasting the whiskey version of soju |
3. DIY Blending with Gyeongbokgung Soju |
|
Korea greenear offers people with busy lives seasonal nature breaks for busy people. with the sunshine, wind, and grass, we make relaxing and comforting experiences. Always near nature |
|
| Episode #1 CEO |
전 진 우 Jun Jin-Woo
I am the CEO of Gyeongbokgung Soju, which is a distilled traditional Korean soju in Seoul. I started out because I loved alcohol, and as I studied and researched it in depth, I realized how diverse and complex it is.
"I don't want you to just get drunk, i want you to fully experience and enjoy the full depth and unique flavor of the drink."
 |  |
| Episode #2 space |
A century-old hanok house with different charms during the day and night, <Waaok> is loved as a cafe by day and a cocktail bar by night. The Korean landscape from the windows is one of the highlights of the place.
| Episode #3 Gyeongbokgung Soju |
The microbial activity of fermentation and aging in traditional Korean soju, which you will learn about in this course, is not something that can be mixed and matched like other beverages, but is nurtured with heart and soul. If you try to make it artificially quick and easy, the flavor and scent will change immediately and it will become a different drink. I feel that waiting is not just a waste of time, but also an important process to learn inner maturity and growth.
| Episode #4 course |
1 | Learn how traditional Korean soju is made |
| The difference between factory soju (diluted) and traditional soju (distilled) | |
2 | Tasting the whiskey version of soju |
| Tasting soju aged in 4 different oak barrels | |
3 | DIY Blending with Gyeongbokgung Soju |
| DIY blending to your own taste | |
4 | Finish by making your own Korean whiskey (only for the participants of the summer course! ) |
| Packaging your own Korean whiskey gifts |
Course Schedule
• Course Dates: Saturday, 7/27, Saturday, 8/3, Saturday, 8/10, Saturday, 8/17, Saturday, 8/24
• Course Time: 12:30pm ~ 1:40pm
• Course Location: Waaok (Samcheong-dong)
Please note
• We will prepare materials/places for the number of participants, so we are unable to accept additional walk ins.
• If you damage the course venue and materials, you may be required to pay compensation.
• There is no parking lot at the course location 'Waaok', so please use a public parking lot nearby.
• Public parking may also be difficult to find near Samcheong-dong, so we recommend using public transportation.
Refund Policy
• You can cancel your order and request a refund from (MY > 1:1 Inquiry).
• 100% refund up to 8 days before the course date
• 50% refund from 7 days to 4 days before the course start date
• No refund from 3 days before the course start date
Customer center
• KakaoTalk channel @Greenear
• Hours of operation: Weekdays 10:00~17:00 (Closed on weekends and holidays, 11:50~13:00 for lunch)
ⓒ 2024. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear
The moment you experience the Greenear Course,
you'll discover the authentic self
in the positive energy of nature
Summer Nature Korea
greenear's signiture seasonal course 004
Making traditional soju and korean whiskey in a 100 year-old historic house
“I'm a big fan of alcohol, so I was interested in traditional liquor. I signed up with a friend right away, and it was really therapeutic.
that made me look forward to aging the soju I made and drinking it in 10 years, and also to our future in 10 years !" Client Jo** |
"short summary: My boyfriend got really drunk ^^! After listening to the teacher's lecture, I fell in love with the world of alcohol even more than I already was 🙂 I was looking for a date that would help me heal from work, and Greenear worked out amazingly! We exchanged gifts of soju that we made ourselves!" Client Song** |
Give the gift of Korean whiskey, customized to your taste
|
|
Enjoy a refreshing traditional soju on a hot summer day.
Do you like traditional or light spirits?
This is a great way to be pleasantly drunk
in the midst of the hustle and bustle of daily life.
Grab your loved one in a tranquil hanok :)
It's also a great way to make lasting memories,
especially for those who need a unique date!
• We've got something for you! •
We've got your very own bottle of whiskey,
so you can hold on to the memories of a great time of drinking
long after you're gone!
Samcheong-dong Hanok • Traditional liquor experience • Korean whiskey
With the slogan that good liquor is not made, but nurtured, you can taste traditional liquors and even make your own whiskey with Gyeongbokgung Soju, which is bred properly.
|
|
1. Learn how traditional Korean soju is made |
2. Tasting the whiskey version of soju |
3. DIY Blending with Gyeongbokgung Soju |
|
Korea greenear offers people with busy lives seasonal nature breaks for busy people. with the sunshine, wind, and grass, we make relaxing and comforting experiences. Always near nature |
|
| Episode #1 CEO |
전 진 우 Jun Jin-Woo
I am the CEO of Gyeongbokgung Soju, which is a distilled traditional Korean soju in Seoul. I started out because I loved alcohol, and as I studied and researched it in depth, I realized how diverse and complex it is.
"I don't want you to just get drunk, i want you to fully experience and enjoy the full depth and unique flavor of the drink."
| |
| Episode #2 space |
A century-old hanok house with different charms during the day and night, <Waaok> is loved as a cafe by day and a cocktail bar by night. The Korean landscape from the windows is one of the highlights of the place.
| Episode #3 Gyeongbokgung Soju |
The microbial activity of fermentation and aging in traditional Korean soju, which you will learn about in this course, is not something that can be mixed and matched like other beverages, but is nurtured with heart and soul. If you try to make it artificially quick and easy, the flavor and scent will change immediately and it will become a different drink. I feel that waiting is not just a waste of time, but also an important process to learn inner maturity and growth.
| Episode #4 course |
1 | Learn how traditional Korean soju is made |
| The difference between factory soju (diluted) and traditional soju (distilled) | |
2 | Tasting the whiskey version of soju |
| Tasting soju aged in 4 different oak barrels | |
3 | DIY Blending with Gyeongbokgung Soju |
| DIY blending to your own taste | |
4 | Finish by making your own Korean whiskey (only for the participants of the summer course! ) |
| Packaging your own Korean whiskey gifts |
Course Schedule
• Course Dates: Saturday, 7/27, Saturday, 8/3, Saturday, 8/10, Saturday, 8/17, Saturday, 8/24
• Course Time: 12:30pm ~ 1:40pm
• Course Location: Waaok (Samcheong-dong)
Please note
• We will prepare materials/places for the number of participants, so we are unable to accept additional walk ins.
• If you damage the course venue and materials, you may be required to pay compensation.
• There is no parking lot at the course location 'Waaok', so please use a public parking lot nearby.
• Public parking may also be difficult to find near Samcheong-dong, so we recommend using public transportation.
Refund Policy
• You can cancel your order and request a refund from (MY > 1:1 Inquiry).
• 100% refund up to 8 days before the course date
• 50% refund from 7 days to 4 days before the course start date
• No refund from 3 days before the course start date
Customer center
• KakaoTalk channel @Greenear
• Hours of operation: Weekdays 10:00~17:00 (Closed on weekends and holidays, 11:50~13:00 for lunch)
ⓒ 2024. greenear corp. All rights reserved.
This course is our valuable asset and is copyrighted by greenear
